Halloumi copt in sos de rosii si usturoi

Ce putem sa ne dorim mai mult decat o cina cu iz mediteraneean proaspat scoasa din cuptor?

Branza halloumi scaldata intr-un sos delicios de legume proaspat culese din gradina cu arome fine de ulei de masline si verdeturi.

INGREDIENTE / INGREDIENTS:

(pentru 2 portii / for 2 servings)

  • 250 grame halloumi / 250 grams halloumi
  • 2 ardei kapia rosii copti / 2 red peppers baked
  • 4 rosii / 4 tomatoes
  • 3 linguri ulei de masline / 3 tablespoons olive oil
  • Sare / Salt
  • 1 lingurita zahar / 1 teaspoon sugar
  • Oregano / Oregano
  • Cimbru / Thyme
  • Chimen / Caraway
  • 3 catei de usturoi / 3 garlic cloves
  • Fulgi de chilli / Chilli flakes

Pentru sos, taiem ardeii copti in cubulete mici. Incingem 2 linguri ulei de masline si adaugam ardeii. Lasam la foc mediu spre mare timp de 1 minut apoi adaugam rosiile decojite si taiate in cubulete mici. Continuam sa gatim timp de 3 minute si adaugam zaharul, sare, oregano, cimbru, chimen si 2 catei de usturoi pisat. Condimentele le adaugam dupa gustul fiecaruia. Mai gatim 2-3 minute amestecand in mod constant.

Impartim sosul in 2 forme termorezistente. Deasupra sosului asezam felii de halloumi, stropim cu ulei de masline si introducem in cuptorul incins la 180 grade Celsius. Coacem timp de 30 de minute pana cand branza este frumos rumenita.

Servim cu lipii sau felii de paine integrala prajita.

English version:

Baked halloumi in tomato and garlic sauce

What more could we want than a dinner with a fresh Mediterranean flavor freshly from the oven?

Halloumi cheese bathed in a delicious freshly vegetable sauce with aromas of olive oil and greens.

For the sauce, cut the peppers into small cubes. Heat 2 tablespoons olive oil and add peppers. Leave on medium to high heat for 1 minute then add the peeled tomatoes and cut into small cubes. We continue to cook for 3 minutes and add sugar, salt, oregano, thyme, cumin and 2 cloves of crushed garlic. We add the spices according to everyone’s taste. Cook for another 2-3 minutes, stirring constantly.

Divide the sauce into 2 heat-resistant forms. Place slices of halloumi on top of the sauce, sprinkle with olive oil and put in the hot oven at 180 degrees Celsius. Bake for 30 minutes until the cheese is nicely browned.

Serve with sticks or slices of toast.

ENJOY OUR RIDE!

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