Mexican Shakshuka cu oua de prepelita

Fiesta mexicana de week-end? Desigur! Ziua buna de dimineata se cunoaste … si de ce sa nu o incepem cu aromele picante ale Mexicului intr-o tigaie calda cu legume si oua de prepelita.

Asa cum v-am obisnuit, pentru retetele noastre #alegemlocal, ori de cate ori putem. Am ales oua proaspete de la Prepelitele lui Dan. Sosul de ardei copti si rosii l-am realizat in vara cu legume proaspete din gradina si l-am conservat, insa el se poate realiza si iarna, dar cu legume din supermarket.

INGREDIENTE / INGREDIENTS

(pentru 2 portii / for 2 servings)

  • 2 ardei kapia copti / 2 red pepper baked
  • 4 rosii / 4 tomatoes
  • 3 linguri ulei de masline / 3 tablespoons olive oil
  • Sare / Salt
  • 1 lingurita zahar / 1 teaspoon sugar
  • Oregano / Oregano
  • Cimbru / Thyme
  • Chimen / Caraway
  • 3 catei de usturoi / 3 garlic cloves
  • Fulgi de chilli / Chilli flakes
  • 16 oua de prepelita / 16 quail eggs
  • 1 avocado / 1 avocado
  • 1 lingurita suc de lamaie / 1 teaspoon lemon juice
  • Ceapa verde / Green onion

Pentru sos, curatam ardeii copti si ii taiem in cubulete mici. Incingem 2 linguri ulei de masline si adaugam ardeiul copt. Lasam la foc mediu spre mare timp de 1 minut apoi adaugam rosiile decojite si taiate in cubulete mici. Continuam sa gatim timp de 3 minute si adaugam zaharul, sare, oregano, cimbru, chimen si 2 catei de usturoi zdrobiti. Condimentele le adaugam dupa gustul fiecaruia. Mai gatim 2-3 minute amestecand in mod constant.

Impartim amestecul de mai sus in 2 tigai ceramice si facem mici adancituri cu o lingurita. In fiecare adancitura spargem cate un ou. Introducem tigaile in cuptorul incins la 170 grade Celsius timp de 5 – 7 minute pana cand ouale sunt gata. In cazul in care va grabiti puteti sa folositi o tigaie normala si sa pregatiti ouale pe aragaz sub capac.

Presaram shakshuka cu ceapa verde taiata marunt, avocado, tortillas sau paine prajita, dupa plac.

English version:

Mexican Shakshuka with quail eggs

Mexican weekend party? Of course! Why should not start a perfect day with the spicy aromas of Mexico in a hot pan with vegetables and quail eggs?

As usual, #chooselocal for our recipes, whenever we can. And I choose fresh eggs from Prepelitele lui Dan. I made the baked and red pepper sauce in the summer with fresh vegetables from the garden and I preserved it, but it can also be made fresh with vegetables from the supermarket.

For the sauce, peel the baked peppers and cut them into small cubes. Heat 2 tablespoons olive oil and add the baked pepper. Leave on medium to high heat for 1 minute then add the peeled tomatoes and cut into small cubes. Continue to cook for 3 minutes and add sugar, salt, oregano, thyme, cumin and 2 cloves of crushed garlic. Add the spices according to everyone’s taste. Cook for another 2-3 minutes, stirring constantly.

Divide the above mixture into 2 ceramic pans and make small holes with a teaspoon. In each hole break an egg. Put the pans in the oven heated to 170 degrees Celsius for 5-7 minutes until the eggs are cooked. If you are in a hurry, you can use a normal pan and prepare eggs on the stove under the lid.

Sprinkle shakshuka with finely chopped green onions, avocado, tortillas or toast, as desired.

ENJOY OUR RIDE!

Lasă un răspuns

Completează mai jos detaliile tale sau dă clic pe un icon pentru a te autentifica:

Logo WordPress.com

Comentezi folosind contul tău WordPress.com. Dezautentificare /  Schimbă )

Fotografie Google

Comentezi folosind contul tău Google. Dezautentificare /  Schimbă )

Poză Twitter

Comentezi folosind contul tău Twitter. Dezautentificare /  Schimbă )

Fotografie Facebook

Comentezi folosind contul tău Facebook. Dezautentificare /  Schimbă )

Conectare la %s