Ciorba de porc cu hrean este probabil una dintre cele mai bune alegeri pentru o masa de pranz. O reteta specifica sasilor din zona Ardealului, ce pune in valoare oasele de porc proaspete si legumele accentuate, de aroma subtila a hreanului.

INGREDIENTE / INGREDIENTS

(pentru 4 portii / for 4 servings)

• 800 grame coaste de porc / 800 grams pork ribs
• 1 morcov / 1 carrot
• 2 cepe mici / 2 small onions
• 5 cartofi / 5 potatoes
• 4 linguri hrean in otet / 4 tablespoons horseradish in vinegar
• 2 linguri otet / 2 tablespoons vinegar
• 2 lingurite sare / 2 teaspoons salt
• 2 lingurite cimbru / 2 teaspoons thyme

Punem in oala Tefal One Pot 2 litri de apa calda. Adaugam coastele taiate in bucatele si sarea si fierbem folosind functia “High Pressure” pentru 20 de minute.

Intre timp curatam ceapa, morcovul si cartofii. Taiem ceapa marunt, cartofii cubulete si dam morcovul pe razatoarea mica. Cand carnea este fiarta, depresurizam oala si adaugam legumele si cimbrul. Setam oala pe functia “Soup” pentru 15 minute.

La expirarea timpului, depresurizam oala si adaugam hreanul si otetul.

Servim ciorba cu ardei iuti proaspeti sau murati si paine proaspata.

Detaliile video ale retetei le gasiti aici.

Daca v-a placut reteta de Ciorba de porc cu hrean, va recomand sa incercati si Ciorba de cartofi cu afumatura, o Supa de vita cu taietei sau o Ciorba de pui a la grec.

English version

Pork Soup with Horseradish

Horseradish pork soup is probably one of the best choices for a lunch. A recipe specific to the Germans from Transylvania, which highlights fresh pork bones and vegetables accentuated by the subtle aroma of horseradish.

Put 2 liters of hot water in the Tefal One Pot pot. Add the ribs cut into pieces and salt and cook using the „High Pressure” function for 20 minutes.

In the meantime, clean the onion, carrot and potatoes. Finely chop the onion, dice the potatoes and grate the carrot. When the meat is cooked, depressurize the pot and add the vegetables and thyme. Set the pot on the „Soup” function for 15 minutes. When the time expires, depressurize the pot and add the horseradish and vinegar.

Serve the soup with fresh or pickled peppers or pickles and fresh bread.

You can find the video details of the recipe here.

If you liked the Pork Soup with Horseradish recipe, I recommend you also try the Potato soup with smoked meat, a Beef soup with noodles or a Greek chicken soup.

ENJOY OUR RIDE!

• Tapassio – Pasiune pentru tapasuri mediteraneene si unguresti
• R Box Forest – casuta suspendata dintre copaci
• Supa crema de rosii si toast cu branza
• Cartofi prajiti la Actifry
• Salata cu piept de rata, orez negru, portocala si rodie