Cocosei de padure la cuptor cu cartofi copti scaldati in sos de unt cu leurda si patrunjel verde reprezinta o experienta culinara de neuitat, ce imbina savoarea traditiei cu prospetimea ingredientelor locale. Aceasta reteta aduce gustul autentic al naturii intr-o singura farfurie. Fiind usor de preparat, este o reteta ideala pentru o cina speciala sau pentru a rasfata familia si prietenii cu o experienta culinara de neuitat. Tot ce trebuie sa faceti este sa fiti pregatiti sa va incantati simturile cu fiecare inghititura!

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INGREDIENTE (pentru 4 portii)

• 4 cocosei de padure
• 100 grame unt
• 1 legatura de leurda
• 1 legatura de patrunjel
• Sare
• 12 cartofi mici

Incepem prin a curata bine cocoseii. Stergem apoi, puii cu servetele absorbante atat pe interior cat si pe exterior. Presaram cocoseii cu sare, ii lasam la rece cateva ore si apoi pregatim untul aromat. Mixam untul la temperatura camerei cu leurda, patrunjel verde si putina sare.

Ungem cocoseii pe interior si pe exterior cu acest amestec de unt si ii asezam intr-o tava mai adanca. Acoperim cu folie de aluminiu si introducem in cuptorul preincalzit la 180 grade Celsius pentru 30 de minute.

Intre timp spalam cartofii si aranjam pe 2 bete de frigarui. Scoatem tava din cuptor si adaugam deasupra cartofii. Introducem din nou tava in cuptor pentru 30 de minute fara sa o mai acoperim.

La expirarea timpului intoarcem puii si mai lasam la cuptor inca 30 de minute, apoi pornim functia grill a cuptorului pentru 15 minute pana cand cocoseii de padure sunt frumos rumeniti.

Servim cocosei de padure la cuptor cu cartofi copti, sos de iaurt cu usturoi si patrunjel si o salata proaspata cu arome de primavara.

Detaliile video ale retetei:

Daca v-a placut reteta de Cocosei de padure la cuptor cu cartofi copti, va invit sa incercati si:

English version

Baked Coquelets with Potatoes

Baked coquelets with potatoess bathed in butter sauce with wild garlic and parsley is an unforgettable culinary experience, which combines the taste of tradition with the freshness of local ingredients. This recipe brings the authentic taste of nature to the plates. Being easy to prepare, it is an ideal recipe for a special dinner or to spoil family and friends with an unforgettable culinary experience. All you need to do is to be prepared to delight your senses with every bite!

INGREDIENTS (for 4 servings)

• 4 coquelets
• 100 grams butter
• 1 bunch wild garlic
• 1 bunch parsley
• Salt
• 12 small potatoes

Start by cleaning the coquelets well. Then wipe the chickens with absorbent napkins both inside and outside. Sprinkle the coquelets with salt, let them cool for a few hours and then prepare the aromatic butter. Mix butter at room temperature with wild garlic, green parsley and a pinch of salt.

Grease the coquelets inside and outside with this butter mixture and place them in a deeper tray. Cover with aluminum foil and put in the oven preheated to 180 degrees Celsius for 30 minutes.

In the meantime, wash the potatoes and arrange them on 2 skewers. Remove the tray from the oven and add the potatoes on top. Put the tray back in the oven for 30 minutes without covering it.

When the time expires, turn the chickens from one side to the other and leave in the oven for another 30 minutes, then turn on the grill front of the oven for 15 minutes until they are nicely browned.

Serve the baked coquelets with potatoes, yogurt sauce with garlic and parsley and a fresh salad with spring flavors.

If you liked the recipe of Baked Coquelets with Potatoes, I invite you to try Roast Chicken Legs, Chicken in Vegetables Brine or Chicken with Garlic Sauce.

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• Ali Nazik
• Chef Murad Istanbul  
• Mic dejun mexican cu friptura de porc si curcan
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