Din categoria “Comfort Food”, Gnocchi cu sos de branza Taleggio si rosii uscate sunt unele dintre cele mai cremoase si delicioase paste, ideale pentru o cina rapida. Gustul fin al branzeturilor este accentuat subtil de aromele rosiilor uscate, usturoi si busuioc. Acest sos imbraca perfect pastele proaspete si ne ofera satisfactie intr-o singura farfurie.

INGREDIENTE / INGREDIENTS

(pentru 4 portii / for 4 servings)

• 500 grame gnocchi proaspeti / 500 grams fresh gnocchi
• 25 grame unt / 25 grams butter
• 30 grame faina / 30 grams flour
• 300 ml lapte / 300 ml milk
• 150 grame branza Taleggio / 150 grams Taleggio cheese
• 40 grame rosii uscate / 40 grams dried tomatoes
• 30 grame parmezan / 30 grams parmesan
• 3 catei de usturoi / 3 garlic cloves
• 1 lingura ulei de masline / 1 tablespoon olive oil
• Busuioc proaspat / Fresh basil
• Sare / Salt

Eu am folosit Thermomix-ul pentru aceasta reteta, insa va las mai jos pasii pentru prepararea clasica.

Intr-o tigaie incingem uleiul de masline si adaugam usturoiul zdrobit si rosiile uscate taiate feliute.

Intr-o cratita adanca topim untul si adaugam faina, laptele si sarea. Fierbem timp de 5 minute apoi adaugam amestecul de rosii uscate, parmezanul si branza Taleggio taiata in cuburi. In cazul in care nu gasiti aceasta branzica o puteti inlocui cu branza Brie.

Lasam pe foc mic timp de 10 minute pana cand branza este topita apoi mixam intr-un blender pana cand obtinem un sos cremos.

Intre timp fierbem pastele conform indicatiilor de pe ambalaj. Scurgem pastele si le rasturnam peste sos.

Adaugam busuiocul taiat marunt, amestecam, presaram cu extra parmezan si servim cu multa pofta.

Detaliile video ale retetei le gasiti aici.

Daca v-a placut reteta de Gnocchi cu sos de branza Tallegio si rosii uscate, va recomand sa incercati si o portie de Gnocchi la cuptor, Gnocchi cu prosciutto, spanac si ciuperci sau Bucatini all’Amatriciana.

English version

Gnocchi with Taleggio Cheese Sauce and Dried Tomatoes

From the „Comfort Food” category, Gnocchi with Taleggio cheese sauce and dried tomatoes are some of the creamiest and most delicious pastas, ideal for a quick dinner. The fine taste of the cheeses is subtly accentuated by the aromas of dried tomatoes, garlic and basil. This sauce perfectly dresses the fresh pasta and gives us satisfaction in one plate.

I used the Thermomix for this recipe, but I leave below the steps for the classic preparation.

In a pan, heat the olive oil and add the crushed garlic and the sliced dried tomatoes.

In a deep saucepan, melt the butter and add the flour, milk and salt. Boil for 5 minutes, then add the mixture of dried tomatoes, parmesan and cubed Taleggio cheese. If you can’t find this cheese, you can replace it with Brie cheese.

Cook on low heat for 10 minutes until the cheese is melted, then mix in a blender until you get a creamy sauce.

Meanwhile, cook the pasta according to the instructions on the package. Drain the pasta and pour it over the sauce.

Add the finely chopped basil, mix, sprinkle with extra parmesan and serve with great appetite.

You can find the video details of the recipe here.

If you liked the recipe for Gnocchi with Taleggio Cheese Sauce and Dried Tomatoes, I recommend you also try a portion of Gnocchi al Forno, Gnocchi with Prosciutto, Spinach and Mushrooms or Bucatini all’Amatriciana.

ENJOY OUT RIDE!

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