Linguine alla Puttanesca sunt o reteta traditionala italiana din Napoli, care se pregateste extrem de rapid. Daca aveti cateva rosii, putin usturoi, masline, hamsii si capere in frigider, executati aceasta reteta. Exista diverse povesti colorate care explica cum a aparut acest fel de mancare si cum si-a primit numele de paste Puttanesca. „Puttanesca” se traduce aproximativ prin „fete care lucreaza” (😊). O poveste spune cum acest fel de mancare a fost inventat in bordelurile din Napoli, astfel incat mirosurile care se intalnesc in bucatarie ar atrage potentialii clienti. Oricare ar fi originile, astazi reteta este considerata o reteta clasica de paste italiene. Prietenoase cu bugetul, usor si rapid de facut, dar suficient de delicioase pentru a atrage familia si prietenii.

INGREDIENTE / INGREDIENTS

(pentru 2 portii / for 2 servings)

• 300 grame ton proaspat / 300 grams fresh tuna
• 200 grame linguine / 200 grams linguine
• 50 grame masline / 50 grams olives
• 100 grame rosii cherry / 100 grams cherry tomatoes
• 50 grame capere / 50 grams capers
• 50 grame hamsii in ulei / 50 grams anchovies in oil
• 4 catei de usturoi / 4 garlic cloves
• 1 legatura de patrunjel / 1 bunch of parsley
• 2 linguri ulei de masline / 2 tablespoons olive oil
• Sare / Salt
• Piper / Pepper

Fierbem pastele conform indicatiilor de pe ambalaj.

Intre timp, incingem uleiul de masline intr-o tigaie si adaugam usturoiul zdrobit. Calim usor si adaugam hamsiile taiate marunt, maslinele si rosiile cherry. Calim timp de 2 minute si adaugam pastele fierte si scurse.

Lasam pe foc timp de 2 minute, adaugam patrunjel verde tocat marunt si aranjam pe 2 farfurii.

Presaram bucatile de ton cu sare si piper si il pregatim pe gratar cate 2 minute pe fiecare parte, apoi il taiem felii si il aranjam peste paste.

Servim pastele cu multa pofta.

Detaliile video ale retetei le gasiti aici.

Daca v-a placut reteta Linguine alla Puttanesca, va invit sa incercati si Tagliolini cu trufe si sos de unt, Linguine aglio, olio e peperoncino & frutti di mare sau Fettuccine Chicken Alfredo.

English version

Linguine alla Puttanesca

Linguine alla Puttanesca are a traditional Italian recipe from Naples, which is prepared extremely quickly. If you have some tomatoes, garlic, olives, anchovies and capers in the fridge, make this recipe. There are various colorful stories that explain how this kind of food appeared and how it got its name of Puttanesca pasta. „Puttanesca” roughly translates as „working girls” (😊) in Italian. A story tells how this kind of food was invented in the brothels of Naples, so that the smells found in the kitchen would attract potential customers. Whatever the origins, today the recipe is considered a classic Italian pasta recipe. Budget-friendly, quick and easy to make, but delicious enough to attract family and friends (or, why not, „paying customers”… 😉)

Boil the pasta according to the instructions on the package.

Meanwhile, heat the olive oil in a pan and add the crushed garlic. Saute lightly and add finely chopped anchovies, olives and cherry tomatoes. Saute for 2 minutes and add the cooked and drained pasta.

Leave it to cook for 2 minutes, add finely chopped green parsley and arrange on 2 plates.

Sprinkle the tuna steak with salt and pepper and cook it on the grill for 2 minutes on each side. Cut it into slices and arrange it over the pasta.

Sprinkle with green parsley and serve with appetite.

You can find the video details of the recipe here.

If you liked the Linguine alla Puttanesca recipe, I invite you to also try Tagliolini with truffles and butter sauce, Linguine aglio, olio e peperoncino & frutti di mare or Fettuccine Chicken Alfredo.

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