Reteta de oua coapte in sos de rosii este o placere pentru intreaga familie deoarece fiecare persoana isi poate personaliza bolul in functie de preferinte. Asezati intr-un bol ramekin, sosul de rosii aromat cu oregano si usturoi, mozzarella, oua si smantana dulce. Cine doreste poate adauga feta, baby spanac, prosciutto, ricotta sau alte ingrediente, dupa bunul plac.

INGREDIENTE / INGREDIENTS

(pentru 2 portii / for 2 servings)

• 4 oua / 4 eggs
• 50 grame mozzarella / 50 grams mozzarella
• 150 grame rosii in sos tomat / 150 grams tomato in sauce
• 1 catel de usturoi / 1 garlic clove
• 1/4 lingurita oregano / 1/4 teaspoon oregano
• 2 linguri ulei de masline / 2 tablespoons olive oil
• 4 linguri smantana dulce / 4 tablespoons double cream
• Sare / Salt
• Piper / Pepper

Intr-o tigaie incalzim o lingura de ulei de masline si calim cateva secunde catelul de usturoi zdrobit. Adaugam rosiile in sos tomat, oregano, sare si piper. Zbrobim usor rosiile cu ajutorul unei linguri si gatim la foc mediu timp de 10 minute. Lasam apoi la racit.

Pe o tava asezam 2 vase ramekin si le ungem cu o lingura de ulei de masline. Adaugam in fiecare vas sosul de rosii, bucatele de mozzarella, cate 2 oua, 2 linguri de smantana dulce, sare si piper.

Introducem tava in cuptorul incins in prealabil la 180 grade Celsius si coacem aproximativ 15 minute, pana cand albusurile devin opace dar galbenusurile inca mai curg in mijloc. Ele vor continua sa se mai gateasca putin in caldura reziduala a vasului.

Servim ouale in sos de rosii cu mozzarella alaturi de felii de paine prajita eventual unse cu unt.

Daca v-a placut reteta de Oua coapte in sos de rosii va invit sa incercati si:

English version

Baked Eggs in Tomato Sauce

Baked eggs in tomato sauce recipe is a pleasure for the whole family, because each person can customize their bowl according to their preferences. Place the tomato sauce flavored with oregano and garlic, mozzarella, eggs and double cream in a ramekin bowl. Those who wish can add feta, baby spinach, prosciutto, ricotta or other ingredients, to their preference.

In a pan, heat 1 tablespoon of olive oil and saute the crushed clove of garlic for a few seconds. Add the tomatoes to the tomato sauce, oregano, salt and pepper. Lightly mash the tomatoes with a spoon and cook on medium heat for 10 minutes. Then let it cool.

Place 2 ramekin dishes on a tray and grease them with a spoonful of olive oil. Add the tomato sauce, mozzarella pieces, 2 eggs, 2 spoons of double cream, salt and pepper to each dish.

Put the tray in the oven preheated to 180 degrees Celsius and bake it for about 15 minutes, until the whites become opaque but the yolks still run in the middle. They will continue to cook a little in the residual heat of the dish.

We serve eggs in tomato sauce with mozzarella alongside slices of toasted bread..

If you liked the recipe for baked eggs in tomato sauce, I invite you to try Baked Eggs in Ricotta and Prosciutto Crust, Eggs en Cocotte or Deviled Eggs Cupcakes.

ENJOY OUR RIDE!

• Tapassio – Pasiune pentru tapasuri mediteraneene si unguresti
• R Box Forest – casuta suspendata dintre copaci
• Supa crema de rosii si toast cu branza
• Cartofi prajiti la Actifry
• Salata cu piept de rata, orez negru, portocala si rodie