In pana de idei pentru un aperitiv rece tradional romanesc? Iata o idee pe care o puteti aplica pentru o cina rapida sau ca aperitiv pentru o masa festiva. Pentru un succes garantat alegem produse locale: branzeturi, oua din gospodariile locale si mezeluri (pe cat posibil) preparate in casa.

Asadar sa fie cascaval cu morcovi, telemea de vaca proaspata si mozzarella de la Laptareasa din Tohan.

Salam de vita tot de la Laptareasa, pateu, caltabos si slaninuta facute de mama (cele mai bune ♥️), cotlet haiducesc usor afumat si oua fierte.

Adaugam pe platou castraveti murati, salata de ceapa rosie, masline si ceapa verde.

Va invit de asemenea sa incercati si alte platouri inspirate. Sursa de inspiratie o gasiti aici.

English version

Tradional Romanian Starter

Out of ideas for a traditional Romanian cold appetizer? Here is an idea for a quick dinner or as an starter for a festive meal. For a guaranteed success choose local products: cheeses, eggs from local farma and meat (as much as possible) prepared at home.

So let it be cheese with carrots, fresh cow’s cheese and mozzarella from Laptareasa din Tohan.

Beef salami also from Laptareasa, liver pate and bacon made by my mother (the best ♥️), slightly smoked cutlet and boiled eggs.

Add pickles, red onion salad, olives and green onions to the plate.

I also invite you to try other inspired platters. You can find the source of inspiration here.

ENJOY OUR RIDE!