Cotletele de miel au un singur defect: se termina prea repede. Patru bucati, un unt care sfaraie in tigaie, o mana de baby morcovi si o lingura de pesto, atat are nevoie aceasta farfurie ca sa arate a masa de duminica. Mielul isi pastreaza gustul fin si usor dulceag, iar pesto-ul aduce busuioc proaspat si un strop de verde care nu se ascunde. Cotlete de miel cu baby morcovi si pesto e genul de masa pentru doi pe care o gatesti cand vrei sa ai timp si pentru povesti.

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INGREDIENTE (pentru 2 portii)

• 4 cotlete de miel
• 30 grame unt
• 250 grame baby morcovi
• 1 lingurita usturoi zdrobit
• 1 lingura sos pesto
• sare mare

Presaram cotletele cu sare mare pe ambele parti. Le lasam la temperatura camerei o ora, apoi le stergem cu servetele absorbante.

Prajim carnea fara ulei, pe o tigaie tip grill, 2-3 minute pe fiecare parte, pentru gradul medium. Ideal este sa folosim un termometru de carne, pana ajungem la 55-57°C in interior. Scoatem carnea pe o farfurie, o acoperim cu folie de aluminiu si o lasam la odihnit 10 minute.

Intr-o tigaie punem untul si il topim. Adaugam morcovii curatati si bine spalati, ii presaram cu sare si adaugam usturoiul zdrobit. Gatim 10 minute, la foc mic spre mediu, astfel incat morcovii sa ramana fermi.

Asezam morcovii pe un platou, ii invelim usor in pesto si punem cotletele deasupra, cu inca putin pesto pe carne.

Servim imediat.

Detaliile video ale retetei:

Daca ti-a placut aceasta reteta de cotlete de miel cu baby morcovi si pesto, te invitam sa incerci si alte retete inspirate:

English version

Lamb Chops with Baby Carrots and Pesto

Lamb chops have just one flaw: they disappear too quickly. Four chops, butter sizzling in the pan, a handful of baby carrots and a spoonful of pesto, that is all this plate needs to look like a Sunday meal. The lamb keeps its delicate, slightly sweet flavour, and the pesto brings fresh basil and a touch of green that does not hide. Lamb chops with baby carrots and pesto is the kind of meal for two that you cook when you want to have time for conversation too.

INGREDIENTS (for 2 servings)

• 4 lamb chops
• 30 grams butter
• 250 grams baby carrots
• 1 teaspoon crushed garlic
• 1 tablespoon pesto sauce
• coarse salt

Sprinkle the chops with coarse salt on both sides. Leave them at room temperature for one hour, then pat dry with paper towels.

Cook the meat without oil in a grill pan, 2-3 minutes on each side, for medium. Ideally, use a meat thermometer and cook until the internal temperature reaches 55-57°C. Transfer the meat to a plate, cover with aluminium foil and leave to rest for 10 minutes.

Melt the butter in a pan. Add the carrots, peeled and well washed, sprinkle with salt and add the crushed garlic. Cook for 10 minutes over low to medium heat, so the carrots stay firm.

Arrange the carrots on a platter, coat them lightly in pesto and place the chops on top, with a little more pesto on the meat.

Serve immediately.

If you enjoyed this lamb chops with baby carrots and pesto recipe, we invite you to try other recipes for inspiration: Lamb Chops with Parmesan Potatoes, Lamb Chops with Pea and Spinach Puree and Carrots Sauteed in Butter or Spicy Lamb Chops with Tomatoes and Mint.

ENJOY OUR RIDE!

• Cotlete de miel cu baby morcovi si pesto
• Tagliata de vita alla diavola
• Prajitura cu foi cu bulion si crema de gris
• Bulz la cuptor cu branza, carnati si costita afumata
• Sole Meunier

Haide si pe Instagram!