Picant si dulce, Burn It Down Cocktail este pentru cei care sunt pregatiti pentru o aventura a aromelor. O combinatie inedita de amaretto cu tequilla accentuata de gustul extrem de picant al ardeiului Jalapeño care ne va desfata fiecare papila gustativa.

INGREDIENTE / INGREDIENTS

(pentru 1 portie / for 1 serving)

• 30 ml tequilla Sierra / 30 ml tequilla Sierra
• 20 ml amaretto / 20 ml amaretto
• 20 ml sirop curaçao Monin / 20 ml curaçao Monin syrup
• 200 ml apa tonica Schweppes Lemon / 200 ml Schweppes Lemon tonic
• 1 ardei Jalapeño / 1 Jalapeño pepper
• Gheata / Ice

Intr-un pahar inalt punem cate 3 bile de gheata. Apoi adaugam tequilla, amaretto, siropul curaçao si apa tonica. Taiem ardeiul in 3 bucati si il aranjam pe un bat de cocktail.

Servim cocktail-ul cu multa placere.

Detaliile video ale retetei le gasiti aici.

Daca v-a placut reteta Burn It Down Cocktail, va invit sa incercati si un Mango Rum Cocktail, un Raspberry Lime Gin Cocktail sau un Bacardi Rum Cocktail.

English version

Burn It Down Cocktail

Spicy and sweet, Burn It Down Cocktail is for those who are ready for an adventure of flavors. A unique combination of amaretto with tequila accentuated by the extremely spicy taste of the Jalapeño pepper that will not delight every taste bud.

Put 3 ice balls in a tall glass. Then add tequila, amaretto, curaçao syrup and tonic water. Cut the Jalapeño pepper into 3 pieces and arrange it on a cocktail stick.

Serve the cocktail with appetite.

You can find the video details of the recipe here.

If you liked the Burn It Down Cocktail recipe, I invite you to try a Mango Rum Cocktail, a Raspberry Lime Gin Cocktail or a Bacardi Rum Cocktail.

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