Daca ai crezut ca aripioarele de pui nu pot fi mai bune decat le stii, aceasta reteta te va face sa iti schimbi parerea instant! Aripioare chinezesti marinate cu sos de soia, sos oyster, otet de orez, usturoi, ghimbir si sweet chilli, pudrate cu praf de copt si amidon si coapte la cuptor pana devin incredibil de fragede si crocante — stropite cu ulei de susan si servite cu un sos cremos de maioneza cu sweet chilli. Adictiv de la prima imbucatura! Servite fierbinti cu sos cremos de maioneza si sweet chilli, Aripioare chinezesti cu sos sweet chilli si susan sunt aperitivul sau felul principal pe care il faci o data si dupa care nu te mai multumesti cu aripioare obisnuite!

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INGREDIENTE (pentru 4 portii)

Pentru aripioare marinate:

• 8 aripioare de pui taiate jumatate
• 3 catei de usturoi zdrobiti
• 1 cm ghimbir proaspat ras
• 2 linguri sos de soia
• 1 lingura sos oyster
• 1 lingura otet de orez
• 1 lingura ulei
• 2 linguri sos sweet chilli
• 1 lingura seminte de susan
• sare

Pentru crusta crocanta:

• 1 lingura praf de copt
• 1 lingura amidon

La final:

• 1 lingura ulei de susan
• seminte de susan

Pentru sos:

• 1 lingura maioneza
• 5 linguri sos sweet chilli

Curatam aripioarele si le taiem pe jumatate. Le punem intr-un bol incapator si adaugam sarea, usturoiul zdrobit, ghimbirul ras, sosul de soia, sosul oyster, otetul de orez, uleiul, sweet chilli-ul si semintele de susan. Amestecam bine astfel incat fiecare aripioara sa fie acoperita uniform cu marinada. Acoperim bolul si lasam la marinat minim 4 ore la frigider — cu cat mai mult cu atat aromele patrund mai adanc si carnea devine mai intensa si mai frageda!

Dupa marinare scoatem aripioarele din frigider si presaram praful de copt si amidonul deasupra. Amestecam bine pana fiecare aripioara este acoperita uniform — acest amestec este secretul crustei incredibil de crocante! Lasam la temperatura camerei o ora.

Incalzim cuptorul la 180°C si asezam aripioarele pe o tava tapetata cu hartie de copt fara sa le suprapunem — spatiul dintre ele este esential pentru o coacere uniforma si o crusta crocanta. Coacem 30 de minute pe fiecare parte pana devin super fragede la interior si crocante la exterior.

Scoatem din cuptor, stropim cu ulei de susan si presaram seminte de susan deasupra. Pentru sos amestecam maioneza cu sosul sweet chilli pana obtinem un sos cremos, dulce si usor picant. Servim aripioarele fierbinti cu sosul alaturi — un deliciu absolut!

Detaliile video ale retetei:

Daca ti-a placut aceasta reteta de aripioare chinezesti cu sos sweet chilli si susan, te invitam sa incerci si alte retete inspirate:

English version

Chinese Chicken Wings with Sweet Chilli Sauce and Sesame

If you thought chicken wings could not be better than you know them, this recipe will make you change your mind instantly! Chinese chicken wings marinated with soy sauce, oyster sauce, rice vinegar, garlic, ginger and sweet chilli, dusted with baking powder and starch and baked in the oven until they become incredibly tender and crispy — drizzled with sesame oil and served with a creamy mayonnaise and sweet chilli sauce. Addictive from the very first bite! Served hot with creamy mayonnaise and sweet chilli sauce, Chinese chicken wings with sweet chilli sauce and sesame are the appetiser or main course you make once and after which you will never settle for ordinary wings again!

INGREDIENTS (for 4 servings)

For the marinated wings:

• 8 chicken wings halved
• 3 garlic cloves crushed
• 1 cm fresh ginger grated
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar
• 1 tablespoon oil
• 2 tablespoons sweet chilli sauce
• 1 tablespoon sesame seeds
• salt

For the crispy coating:

• 1 tablespoon baking powder
• 1 tablespoon starch

To finish:

• 1 tablespoon sesame oil
• sesame seeds

For the sauce:

• 1 tablespoon mayonnaise
• 5 tablespoons sweet chilli sauce

Clean the wings and cut them in half. Place them in a large bowl and add the salt, crushed garlic, grated ginger, soy sauce, oyster sauce, rice vinegar, oil, sweet chilli sauce and sesame seeds. Mix well so that every wing is covered uniformly with the marinade. Cover the bowl and leave to marinate for a minimum of 4 hours in the fridge — the longer the better for the flavours to penetrate deeper and the meat to become more intense and tender!

After marinating, remove the wings from the fridge and sprinkle the baking powder and starch on top. Mix well until every wing is covered uniformly — this mixture is the secret to an incredibly crispy crust! Leave at room temperature for one hour.

Preheat the oven to 180°C and arrange the wings on a baking tray lined with baking paper without overlapping them — the space between them is essential for even baking and a crispy crust. Bake for 30 minutes on each side until they become super tender on the inside and crispy on the outside.

Remove from the oven, drizzle with sesame oil and scatter sesame seeds on top. For the sauce mix the mayonnaise with the sweet chilli sauce until you get a creamy, sweet and slightly spicy sauce. Serve the wings hot with the sauce alongside — an absolute delight!

If you enjoyed this Chinese chicken wings with sweet chilli sauce and sesame recipe, we invite you to try other recipes for inspiration: Spicy Baked Chicken Wings with Potatoes, Glazed Chicken Thighs in the Oven or Chicken wings with parmesan and garlic.

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