Cremos, picant, acrisor si profund aromat intr-un singur bol! Peanut Noodles este reteta aceea pe care o incerci o data si dupa care intelegi de ce a devenit virala! Sos de unt de arahide cu lime, ghimbir, usturoi si chilli in ulei, noodles matasoase, ciuperci hidratate, morcov si castravete proaspat! Simpla, rapida si absolut adictiva! Secretul sta in sos: untul de arahide devine cu totul altceva cand intalneste sosul de soia, lime-ul si ghimbirul proaspat. Se transforma intr-un sos cremos, complex si usor picant care acopera fiecare fir de noodles si face imposibila oprirea dupa primul bol! Perfecta ca pranz rapid, cina lejera sau meal prep pentru saptaman, Peanut Noodles este reteta asiatica pe care o faci o data si dupa care o tot repeti!

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INGREDIENTE (pentru 2 portii)

Pentru salata:

• 100 grame noodles
• 15 grame ciuperci uscate
• 1 morcov taiat fasii subtiri
• 1 castravete taiat fasii subtiri
• seminte de susan pentru decor

Pentru sosul de unt de arahide:

• 1 lingura mare unt de arahide
• 2 linguri sos de soia
• 1 lingura ulei de susan
• 1 lingurita chilli in ulei
• sucul de la ½ lime
• 1 catel de usturoi zdrobit
• 1 cm ghimbir proaspat ras
• 1 lingura seminte de susan
• 50 ml apa

Punem ciupercile uscate la inmuiat in apa fierbinte timp de 30 de minute. In alt bol punem noodles la inmuiat conform indicatiilor de pe pachet apoi le scurgem bine.

Intre timp pregatim sosul de unt de arahide. Intr-un bol incapator amestecam untul de arahide cu sosul de soia, uleiul de susan, chilli-ul in ulei, sucul de lime, usturoiul zdrobit, ghimbirul ras, semintele de susan si apa. Amestecam energic pana obtinem un sos cremos, omogen si profund aromat. Daca este prea gros mai adaugam putina apa.

Scurgem ciupercile hidratate si le adaugam in bolul cu sos impreuna cu noodles bine scurse, morcovul taiat fasii subtiri si castravetele taiat fasii. Amestecam bine astfel incat fiecare fir de noodles sa fie acoperit uniform in sosul cremos de arahide.

Presaram seminte de susan deasupra si servim imediat sau lasam la rece pentru un meal prep perfect!

Detaliile video ale retetei:

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English version

Peanut Noodles — Asian Salad with Peanut Butter and Lime

Creamy, spicy, tangy and deeply aromatic – all in a single bowl! Peanut Noodles is the recipe you try once and after which you understand why it went viral! Peanut butter sauce with lime, ginger, garlic and chilli oil, silky noodles, hydrated mushrooms, carrot and fresh cucumber! Simple, quick and absolutely addictive! The secret lies in the sauce — peanut butter becomes something else entirely when it meets soy sauce, lime and fresh ginger. It transforms into a creamy, complex and slightly spicy sauce that coats every strand of noodles and makes it impossible to stop after the first bowl! Perfect as a quick lunch, a light dinner or meal prep for the week — Peanut Noodles is the Asian recipe you make once and keep repeating!

INGREDIENTS (for 2 servings)

For the salad:

• 100 grams noodles
• 15 grams dried mushrooms
• 1 carrot cut into thin strips
• 1 cucumber cut into thin strips
• sesame seeds for decoration

For the peanut butter sauce:

• 1 heaped tablespoon peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon chilli oil
• juice of ½ lime
• 1 garlic clove crushed
• 1 cm fresh ginger grated
• 1 tablespoon sesame seeds
• 50 ml water

Soak the dried mushrooms in hot water for 30 minutes. In a separate bowl soak the noodles according to the instructions on the packet then drain well.

Meanwhile prepare the peanut butter sauce. In a large bowl mix the peanut butter with the soy sauce, sesame oil, chilli oil, lime juice, crushed garlic, grated ginger, sesame seeds and water. Mix vigorously until you get a creamy, smooth and deeply aromatic sauce. If it is too thick add a little more water.

Drain the hydrated mushrooms and add them to the bowl with the sauce together with the well-drained noodles, the carrot cut into thin strips and the cucumber cut into thin strips. Mix well so that every strand of noodles is evenly coated in the creamy peanut sauce.

Scatter sesame seeds on top and serve immediately or leave to chill for a perfect meal prep!

If you enjoyed this Peanut Noodles — Asian salad with peanut butter and lime recipe, we invite you to try other recipes for inspiration: Udon noodles with beef and crispy chilli, Noodles with Veal and Vegetables or Noodles with Veal and Vegetables.

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