Are si toamna Aperol Spritz-ul ei si se numeste Aperfall! Cand vremea se racoreste si poftele se schimba, acest cocktail de toamna vine sa ia locul clasicului Spritz de vara cu o varianta mai calda, mai aromata si surprinzator de eleganta! Prosecco spumant, Aperol, cidru de mere si bere de ghimbir, cu marginea paharului decorata cu zahar brun si scortisoara, o felie de para parfumata si un anason stelat, exact cocktailul acela pe care il pui in mana oaspetilor cand vrei sa le faci o impresie de neuitat! Secretul acestui cocktail sta in decorarea marginii paharului cu zahar brun si scortisoara, un detaliu simplu dar spectaculos care parfumeaza fiecare inghititura si transforma un cocktail obisnuit intr-o experienta senzoriala completa! Cidrul de mere adauga o nota dulce-acrisoara de toamna, berea de ghimbir adauga o nota picanta si efervescenta care ridica totul la alt nivel, iar para si anasonul stelat finalizeaza povestea vizual si aromatic!

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INGREDIENTE (pentru 1 portie)

• 90 ml prosecco
• 30 ml Aperol
• 30 ml cidru de mere
• 30 ml bere de ghimbir
• gheata
• 1 felie de para
• 1 anason stelat
• 1 lingurita zahar brun
• ½ lingurita scortisoara

Amestecam zaharul brun cu scortisoara intr-o farfuriuta. Ungem marginea paharului cu foarte putina apa si il galasam prin amestecul de zahar brun si scortisoara; un detaliu elegant si aromat care parfumeaza fiecare inghititura!

Punem gheata in pahar si adaugam berea de ghimbir, Aperol, cidrul de mere si prosecco. Amestecam usor pentru a pastra efervescenta.

Decoram cu o felie de para si un anason stelat asezat elegant pe marginea paharului.

Servim imediat! Spumant, aromat si absolut de neuitat!

Detaliile video ale retetei:

Daca ti-a placut aceasta reteta de Aperfall, te invitam sa incerci si alte retete inspirate:

English version

Aperfall

Autumn has its own Aperol Spritz too — and it is called Aperfall! When the weather cools down and tastes change, this autumn cocktail comes to take the place of the classic summer Spritz with a warmer, more aromatic and surprisingly elegant version! Sparkling prosecco, Aperol, apple cider and ginger beer, with the rim of the glass decorated with brown sugar and cinnamon, a fragrant pear slice and a star anise — exactly the cocktail you put in the hands of your guests when you want to make an unforgettable impression! The secret of this cocktail lies in decorating the rim of the glass with brown sugar and cinnamon — a simple but spectacular detail that perfumes every sip and transforms an ordinary cocktail into a complete sensory experience! The apple cider adds a sweet-tangy autumnal note, the ginger beer adds a spicy and effervescent note that takes everything to another level, while the pear and star anise complete the story visually and aromatically!

INGREDIENTS (for 1 serving)

• 90 ml prosecco
• 30 ml Aperol
• 30 ml apple cider
• 30 ml ginger beer
• ice
• 1 pear slice
• 1 star anise
• 1 teaspoon brown sugar
• ½ teaspoon cinnamon

Mix the brown sugar with the cinnamon in a small plate. Moisten the rim of the glass with a very small amount of water and dip it into the brown sugar and cinnamon mixture — an elegant and aromatic detail that perfumes every sip!

Place ice in the glass and add the ginger beer, Aperol, apple cider and prosecco. Stir gently to preserve the effervescence.

Decorate with a pear slice and a star anise placed elegantly on the rim of the glass.

Serve immediately — sparkling, aromatic and absolutely unforgettable!

If you enjoyed this Aperfall recipe, we invite you to try other recipes for inspiration: Elderflower Gin Spritz with Basil and Lemon, Aperol Spritz or Cranberry Mimosa.

ENJOY OUR RIDE!

• Langosi
• Aperfall
• Crama Stramutata – vin, gusturi si apusuri
• Dovlecei crocanti cu tzatziki grecesc
• Prajitura rasturnata cu piersici si prune

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