Elderflower Gin Spritz cu busuioc si lamaie

Sunt cocktailuri care nu sunt doar bauturi — sunt o stare de spirit, o seara care devine memorabila de la primul sorbit. Elderflower Gin Spritz cu busuioc si lamaie este exact unul dintre ele — floral, proaspat, usor picant de la busuiocul proaspat si cu acea nota eleganta de gin si flori de soc care te cucereste complet. Este cocktailul pe care il faci o data si dupa care devine nelipsit de la orice seara cu prietenii! Se face surprinzator de simplu, cu ingrediente pe care le gasesti oriunde, si arata spectaculos in pahar — cu gheata zdrobita, frunze de busuioc si coaja de lamaie ca garnish. Este aperitivul perfect pentru o seara de vara, un brunch elegant sau pur si simplu pentru acele momente cand vrei sa transformi o zi obisnuita in ceva cu totul special. Cin-cin!

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INGREDIENTE (pentru 4 pahare)

Pentru cocktail:

400 grame cuburi de gheata
20 grame frunze de busuioc proaspat plus extra pentru decorat
1 lamaie taiata in sferturi plus coaja pentru decorat
100 grame sirop de flori de soc
80 grame gin
30 grame suc de lamaie proaspat stors
1 lingura miere
375 ml Prosecco, bine racit

Incepem prin a zdrobi cuburile de gheata — le punem intr-un blender cateva secunde, pana obtinem gheata zdrobita fin. Impartim gheata zdrobita in mod egal intre cele 4 pahare de cocktail si le dam deoparte.

Intr-un bol mare sau shaker, punem frunzele de busuioc proaspat impreuna cu sferturile de lamaie. Le zdrobim energic cu un pistil sau cu dosul unei linguri de lemn, apasand ferm pentru a elibera sucul din lamaie si uleiurile esentiale din busuioc — parfumul care se ridica in acest moment este pur si simplu divin!

Adaugam siropul de flori de soc, gin-ul, sucul de lamaie proaspat stors si mierea. Amestecam bine pana cand mierea se dizolva complet si toate aromele se combina intr-un mod armonios si echilibrat.

Strecuram amestecul prin o sita fina direct peste gheata zdrobita din pahare, impartindu-l cat mai egal. Completam fiecare pahar cu Prosecco rece.

Decoram fiecare pahar cu cateva frunze de busuioc proaspat si o bucata de coaja de lamaie. Servim imediat, cat gheata este inca crocanta si Prosecco-ul spumos. Primul sorbit? O explozie de floral, proaspat si efervescent care te face sa inchizi ochii si sa savurezi fiecare moment!

Detaliile video ale retetei:

Daca ti-a placut aceasta reteta de Elderflower Gin Spritz cu busuioc si lamaie, te invitam sa incerci si alte retete inspirate:

English version

Elderflower Gin Spritz with Basil and Lemon

Some cocktails are not just drinks — they are a whole mood, the kind of evening that becomes memorable from the very first sip. Elderflower Gin Spritz with Basil and Lemon is exactly one of those cocktails — floral, fresh, slightly peppery from the fresh basil, with that elegant combination of gin and elderflower that completely wins you over. It’s the kind of cocktail you make once and then it becomes a must-have at every gathering with friends! It’s surprisingly easy to make, with ingredients you can find almost anywhere, and it looks absolutely stunning in the glass — with crushed ice, fresh basil leaves, and lemon peel as garnish. It’s the perfect aperitif for a summer evening, an elegant brunch, or simply for those moments when you want to turn an ordinary day into something truly special. Cheers!

INGREDIENTS (for 4 glasses)

For the cocktail:
• 400 grams ice cubes
• 20 grams fresh basil leaves plus extra for garnish
• 1 lemon cut into quarters plus peel for garnish
• 100 grams elderflower syrup
• 80 grams gin
• 30 grams freshly squeezed lemon juice
• 1 tablespoon honey
• 375 ml Prosecco, well chilled

We start by crushing the ice cubes — place them in a blender for a few seconds until finely crushed. Divide the crushed ice evenly between the 4 cocktail glasses and set them aside.

In a large bowl or cocktail shaker, add the fresh basil leaves together with the lemon quarters. Muddle them vigorously using a pestle or the back of a wooden spoon, pressing firmly to release the lemon juice and the essential oils from the basil — the aroma that rises at this moment is simply divine!

Add the elderflower syrup, gin, freshly squeezed lemon juice, and honey. Mix well until the honey completely dissolves and all the flavors blend together into a harmonious and balanced combination.

Strain the mixture through a fine sieve directly over the crushed ice in the glasses, dividing it evenly. Top each glass with chilled Prosecco.

Garnish each glass with a few fresh basil leaves and a strip of lemon peel. Serve immediately while the ice is still crisp and the Prosecco sparkling. The first sip? A burst of floral, fresh, and effervescent flavors that makes you close your eyes and savor every single moment!

If you enjoyed this recipe for Elderflower Gin Spritz with Basil and Lemon, we invite you to try other inspiring recipes as well: Aperol Spritz, Espresso Martini or Mango Mojito.

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