Crema de avocado cu somon afumat este genul de reteta care demonstreaza cat de spectaculoase pot fi combinatiile simple de ingrediente. Fina, proaspata si echilibrata, aceasta crema imbina textura catifelata a avocado-ului cu aroma delicata si usor sarata a somonului afumat, completata de prospetimea cepei verzi si de nota citrica adusa de lime. Este un preparat modern, rapid si elegant, perfect pentru mic dejun, brunch sau ca aperitiv servit pe paine prajita crocanta. Este genul de reteta care se pregateste in cateva minute, dar care impresioneaza prin gust si aspect, fiind ideala atunci cand vrei ceva simplu, dar cu personalitate.

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INGREDIENTE (pentru 4 portii)

• 1 avocado
• 125 grame somon afumat
• 2 cepe verzi
• 50 grame crema de branza
• sucul de la 1/2 lime
• sare

Modul de preparare este unul foarte simplu. Punem pe un tocator somonul afumat, avocado-ul curatat si taiat bucati, ceapa verde si crema de branza. Stropim cu sucul de lime si, cu ajutorul unui cutit bine ascutit, tocam toate ingredientele pana obtinem o pasta cremoasa, dar usor texturata.

Gustam si potrivim de sare, daca mai este necesar, tinand cont ca somonul afumat este deja sarat.

Servim crema de avocado cu somon afumat pe felii de paine prajita crocanta. Pentru un plus de aroma si pentru o varianta usor picanta, putem presara deasupra fulgi de chilli.

Detaliile video ale retetei:

Daca ti-a placut aceasta reteta de Crema de avocado cu somon afumat, te invit sa descoperi si alte idei de aperitive rapide si mic dejunuri inspirate, aici pe blog:

English version

Avocado Cream with Smoked Salmon

Avocado Cream with Smoked Salmon is the kind of recipe that proves how spectacular simple ingredient combinations can be. Smooth, fresh and perfectly balanced, this cream brings together the velvety texture of avocado with the delicate, slightly salty flavor of smoked salmon, complemented by the freshness of green onions and the citrus note of lime. It is a modern, quick and elegant dish, perfect for breakfast, brunch or as an appetizer served on crispy toasted bread. It is the kind of recipe that takes only a few minutes to prepare, yet impresses with both its flavor and presentation, making it ideal when you want something simple but full of character.

INGREDIENTS (for 4 servings)

• 1 avocado
• 125 grams smoked salmon
• 2 green onions
• 50 grams cream cheese
• juice of 1/2 lime
• salt

The preparation method is very simple. Place the smoked salmon, peeled and chopped avocado, green onions and cream cheese on a cutting board. Drizzle with lime juice and, using a sharp knife, chop all the ingredients together until you obtain a creamy yet slightly textured paste.

Taste and adjust the salt if necessary, keeping in mind that smoked salmon is already salty.

Serve the avocado cream with smoked salmon on slices of crispy toasted bread. For extra flavor and a slightly spicy version, you can sprinkle some chili flakes on top.

If you enjoyed this Avocado Cream with Smoked Salmon recipe, I invite you to discover more quick appetizer and inspiring breakfast ideas here on the blog Sardine Spread, Leek and Smoked Salmon Dip or a Quick Egg and Tuna Salad,

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