Gratin cu ciuperci – cremos, aromat si gata de savurat la orice ora! Ai pofta de ceva simplu, dar care sa arate si sa aiba gust ca un preparat de bistro frantuzesc? Gratinul cu ciuperci e fix acel fel de mancare: cremos, satios, plin de gust si incredibil de usor de facut. Cu ingrediente la indemana si putin timp in bucatarie, obtii o masa care merge perfect atat calda, cat si rece, la pranz, cina sau chiar pentru un brunch mai special.

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INGREDIENTE (pentru 4 portii)

• 400 grame ciuperci
• 3 cepe verzi
• 1 lingurita ulei de masline
• 50 ml apa
• 100 grame mozzarella (75 grame pentru compozitie, 25 grame pentru topping)
• 3 oua
• 100 ml smantana dulce
• 2 linguri patrunjel verde tocat
• Sare si piper dupa gust

Tocam marunt ceapa verde si ciupercile. Incalzim o tigaie si adaugam o lingurita de ulei de masline. Adaugam ceapa si 50 ml apa si inabusim timp de 3 minute. Adaugam ciupercile si gatim pana cand toata apa este evaporata – aproximativ 10-15 minute. Lasam amestecul la racit.

Intr-un bol mare, amestecam legumele calite cu 75 g de mozzarella rasa, ouale batute, smantana dulce, patrunjelul tocat si asezonam cu sare si piper dupa gust.

Turnam compozitia intr-o forma termorezistenta unsa cu putin unt. Presaram deasupra restul de mozzarella si coacem in cuptorul preincalzit la 180°C pentru aproximativ 30 de minute sau pana cand gratinul devine frumos rumenit si auriu.

Servim cald, direct din cuptor, alaturi de o salata verde proaspata. Dar este la fel de bun si rece, a doua zi, pentru un pranz la birou sau o gustare rapida.

Este o reteta perfecta cand vrei ceva consistent, dar fara carne, si plin de gust. Gratinul cu ciuperci este o alegere simpla, dar de efect – si s-ar putea sa-ti intre in rotatia saptamanala dupa prima incercare.

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English version

Mushroom Gratin

Mushroom Gratin – Creamy, Flavorful, and Ready to Enjoy Anytime! Craving something simple, yet with the flair and flavor of a French bistro dish? Mushroom gratin is exactly that kind of meal: creamy, hearty, packed with taste, and incredibly easy to make. With just a few common ingredients and a little time in the kitchen, you’ll have a dish that works perfectly warm or cold—for lunch, dinner, or even a special brunch.

INGREDIENTS (serve 4)

• 400 grams mushrooms
• 3 spring onions
• 1 tsp olive oil
• 50 ml water
• 100 grams mozzarella (75 g for the mixture, 25 g for topping)
• 3 eggs
• 100 ml heavy cream
• 2 tbsp chopped fresh parsley
• Salt and pepper, to taste

Finely chop the spring onions and mushrooms. Heat a pan and add the olive oil. Add the spring onions and 50 ml of water, then simmer for about 3 minutes. Add the mushrooms and cook until all the liquid has evaporated—about 10–15 minutes. Let the mixture cool slightly.

In a large bowl, mix the sautéed vegetables with 75 g of grated mozzarella, beaten eggs, heavy cream, chopped parsley, and season with salt and pepper to taste.

Pour the mixture into a buttered, oven-safe baking dish. Sprinkle the remaining mozzarella on top and bake in a preheated oven at 180°C (350°F) for about 30 minutes, or until golden and nicely browned on top.

Serve hot, straight from the oven, with a fresh green salad on the side. It’s just as delicious cold the next day—perfect for a lunchbox or a quick snack.

This is a great go-to recipe when you want something hearty yet meat-free and full of flavor. Mushroom gratin is a simple but impressive choice—and it might just become part of your weekly rotation after the first try.

If you enjoyed the Mushroom Gratin recipe, be sure to also try Chicken, Leek and Mushroom Tart, Mushroom Cake or Salad with marinated mushrooms.

ENJOY OUR RIDE!

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