Brie topit, nectarine prajite invelite in prosciutto si miere picanta cu chilli — pe o felie de ciabatta crocanta. Daca nu ti-a facut deja pofta, citeste din nou! Nectarinele prajite sunt revelatia acestei retete — caldura tigaii le caramelizeaza usor la exterior si le face moi si parfumate la interior, iar prosciutto-ul care le inveleaste adauga acea nota sarata si delicata care echilibreaza perfect dulceata fructului. Combinate cu brie-ul cremos si cald si mierea picanta cu chilli  — este un dans de arome care te surprinde la fiecare imbucatura! Simpla, rapida si absolut spectaculoasa pe platou — Bruschetta cu brie, nectarine prajite si miere picanta este perfecta pentru un aperitiv elegant, un brunch de impresie sau oricand vrei sa transformi cateva ingrediente simple intr-un preparat de neuitat!

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INGREDIENTE (pentru 2 portii)

Pentru bruschetta:

• 6 felii ciabatta
• 125 grame brie
• 1 nectarina
• 6 felii prosciutto crudo
• 1 lingura ulei de masline

Pentru mierea picanta:

• 1 lingura miere
• ¼ lingurita fulgi de chilli CIO

Incepem prin a pregati bruschettele — asezam feliile de ciabatta intr-o tava si le stropim cu foarte putin ulei de masline. Pe fiecare felie de paine asezam cate o felie generoasa de brie. Introducem tava in cuptorul preincalzit la 180°C pentru aproximativ 15 minute, pana cand branza este usor topita si rumenita frumos la suprafata.

In timp ce bruschettele sunt la cuptor, pregatim nectarinele. Le taiem in felii de aproximativ 1 cm si le prajim intr-o tigaie antiaderenta la foc mediu, fara niciun adaos de grasime — caldura tigaii le va carameliza usor si le va scoate in evidenta toata dulceata naturala. Cand sunt gata, invelim fiecare felie de nectarina in cate o felie de prosciutto crudo si le dam deoparte.

Pregatim mierea picanta — amestecam intr-un bol mic mierea cu fulgii de chilli CIO pana se combina uniform. Cantitatea de chilli o ajustam dupa preferinta — mai mult pentru un gust mai intens si picant, mai putin pentru o nota delicata.

Scoatem bruschettele din cuptor — brie-ul este topit, cremos si usor auriu. Asezam pe fiecare bruschetta cate o felie de nectarina invelita in prosciutto si stropim generos cu mierea picanta cu chilli CIO. Servim imediat, cat totul este inca cald!

Detaliile video ale retetei:

Daca ti-a placut aceasta reteta de bruschetta cu brie, nectarine prajite si miere picanta, te invitam sa incerci si alte retete inspirate:

English version

Bruschetta with Brie, Grilled Nectarines and Spicy Honey

Melted brie, grilled nectarines wrapped in prosciutto and spicy chilli honey — on a slice of crispy ciabatta. If that hasn’t made you hungry already, read it again! The grilled nectarines are the revelation of this recipe — the heat of the pan caramelises them slightly on the outside and makes them soft and fragrant on the inside, while the prosciutto that wraps them adds that salty and delicate note that perfectly balances the sweetness of the fruit. Combined with the warm, creamy brie and the spicy chilli honey — it is a dance of flavours that surprises you with every bite! Simple, quick and absolutely spectacular on the board — Bruschetta with brie, grilled nectarines and spicy honey is perfect for an elegant appetiser, an impressive brunch or any time you want to transform a few simple ingredients into an unforgettable dish!

INGREDIENTS (for 2 servings)

For the bruschetta:

• 6 slices ciabatta
• 125 grams brie
• 1 nectarine
• 6 slices prosciutto crudo
• 1 tablespoon olive oil

For the spicy honey:

• 1 tablespoon honey
• ¼ teaspoon CIO chilli flakes

We start by preparing the bruschetta — place the ciabatta slices on a baking tray and drizzle with a very small amount of olive oil. Place a generous slice of brie on each slice of bread. Place the tray in the oven preheated to 180°C for approximately 15 minutes, until the cheese is lightly melted and beautifully golden on the surface.

While the bruschetta is in the oven, prepare the nectarines. Cut them into slices of approximately 1 cm and grill in a non-stick pan over medium heat, without any added fat — the heat of the pan will caramelise them slightly and bring out all their natural sweetness. Once ready, wrap each nectarine slice in a slice of prosciutto crudo and set aside.

Prepare the spicy honey — mix the honey with the CIO chilli flakes in a small bowl until evenly combined. Adjust the amount of chilli to preference — more for a more intense and spicy flavour, less for a more delicate note.

Remove the bruschetta from the oven — the brie is melted, creamy and lightly golden. Place a nectarine slice wrapped in prosciutto on each bruschetta and drizzle generously with the CIO chilli honey. Serve immediately, while everything is still warm!

If you enjoyed this bruschetta with brie, grilled nectarines and spicy honey recipe, we invite you to try other recipes for inspiration: Ricotta Toast, Crispy Burrata Ciabatta or Burrata with Roasted Grapes, Prosciutto, and Rosemary.

ENJOY OUR RIDE!

• Paste cu prosciutto si smochine
• Prajitura cu smochine si iaurt
• Kasho Mosaico Urbano – gust, cocktailuri si cea mai frumoasa terasa din Brasov
• Aripioare chinezesti cu sos sweet chilli si susan
• Pulpe de pui cu sos de unt si bere

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