Sunt cine care nu au nevoie de ocazie speciala, ci au nevoie doar de ingrediente bune si de 20 de minute! Duo de somon si creveti in sos de prosecco este exact genul acela de preparat care arata si se simte ca de la restaurant dar se face acasa cu o singura tigaie si ingrediente simple! File de somon suculent, creveti gatiti perfect, un sos cremos si parfumat de prosecco cu unt, usturoi, fulgi de chilli si boia dulce si iute. Si la final putina paine pentru inmuiat in sosul acela minunat!  Servit cu orez, broccoli si neaparat cateva felii de paine proaspata pentru inmuiat in sos, Duo de somon si creveti in sos de prosecco este cina aceea eleganta pe care o faci cand vrei sa impresionezi fara prea mult efort!

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INGREDIENTE (pentru 2 portii)

• 2 fileuri de somon aproximativ 350 grame
• 250 grame creveti
• 75 grame unt impartit in trei transe
• 1 lingura ulei de masline
• 2 catei de usturoi tocati marunt
• ½ lingurita fulgi de chilli (optional)
• 200 ml prosecco
• 1 lingurita boia dulce
• ½ lingurita boia iute
• 1 lingura patrunjel verde tocat marunt
• sare

Curatam somonul de solzi, il spalam si il stergem bine cu servetele absorbante. Il presaram cu sare pe ambele parti.

Intr-o tigaie incapatoare punem 25 grame de unt si o lingura de ulei de masline. Cand untul este topit adaugam usturoiul tocat marunt si fulgii de chilli. Calim cateva secunde pana elibereaza aroma. Turnam prosecco, adaugam boia dulce  si boia iuta si inca 25 grame de unt. Gatim la foc mediu 5 minute pana sosul incepe sa se lege si aromele se concentreaza.

Adaugam fileurile de somon in tigaie si gatim aproximativ 7 minute pe fiecare parte pana devin aurii si suculente la interior.

Adaugam crevetii si restul de unt taiat bucatele. Mai gatim inca 5 minute pana crevetii devin roz si suculenti si sosul devine cremos si catifelat.

Presaram patrunjel verde tocat marunt si servim imediat cu orez, broccoli si paine proaspata pentru inmuiat in sosul acela minunat!

Detaliile video ale retetei:

Daca ti-a placut aceasta reteta de Duo de somon si creveti in sos de prosecco, te invitam sa incerci si alte retete inspirate:

English version

Salmon and Prawn Duo in Prosecco Sauce

There are dinners that need no special occasion — just good ingredients and 20 minutes! Salmon and prawn duo in prosecco sauce is exactly the kind of dish that looks and feels like a restaurant meal but is made at home with a single pan and simple ingredients! Succulent salmon fillets, perfectly cooked prawns, a creamy and fragrant prosecco sauce with butter, garlic, chilli flakes and sweet and hot paprika. And at the end a little bread for dipping into that wonderful sauce! Served with rice, broccoli and a few slices of fresh bread for dipping, salmon and prawn duo in prosecco sauce is that elegant dinner you make when you want to impress without too much effort!

INGREDIENTS (for 2 servings)

• 2 salmon fillets approximately 350 grams
• 250 grams prawns
• 75 grams butter divided into three portions
• 1 tablespoon olive oil
• 2 garlic cloves finely chopped
• ½ teaspoon chilli flakes (optional)
• 200 ml prosecco
• 1 teaspoon sweet paprika
• ½ teaspoon hot paprika
• 1 tablespoon finely chopped fresh parsley
• salt

Scale, wash and pat the salmon dry with absorbent paper towels. Season with salt on both sides.

Place 25 grams of butter and a tablespoon of olive oil in a large pan. When the butter has melted add the finely chopped garlic and chilli flakes. Sauté for a few seconds until they release their aroma. Pour in the prosecco, add the sweet paprika, hot paprika and another 25 grams of butter. Cook over medium heat for 5 minutes until the sauce begins to bind and the flavours concentrate.

Add the salmon fillets to the pan and cook for approximately 7 minutes on each side until golden and succulent on the inside.

Add the prawns and the remaining butter cut into pieces. Cook for a further 5 minutes until the prawns turn pink and succulent and the sauce becomes creamy and velvety.

Scatter finely chopped fresh parsley on top and serve immediately with rice, broccoli and fresh bread for dipping into that wonderful sauce!

If you enjoyed this salmon and prawn duo in prosecco sauce recipe, we invite you to try other recipes for inspiration: Glazed Salmon with Citrus and Wasabi Sauce, Garlic Shrimp with Parsley or Salmon with Steamed Vegetables and Avocado Sauce with Kefir.

ENJOY OUR RIDE!

• Duo de somon si creveti in sos de prosecco
• Langosi
• Aperfall
• Crama Stramutata – vin, gusturi si apusuri
• Dovlecei crocanti cu tzatziki grecesc

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