Daca esti in cautarea unei retete de creveti cu sos de usturoi si patrunjel, gata in mai putin de 20 de minute, ai ajuns unde trebuie. Acesti creveti fragezi sunt gatiti intr-un sos aromat cu usturoi, unt, patrunjel proaspat, vin alb, boia dulce si un strop de chilli, rezultand un preparat simplu, dar cu un gust spectaculos.Serveste-i alaturi de un pahar de vin alb si o felie de paine proaspata, perfecta pentru a savura pana la ultima picatura din sosul cremos si parfumat. Este o reteta rapida, eleganta si plina de savoare, ideala pentru o cina in doi, o masa cu prietenii sau ori de cate ori iti doresti un preparat cu aer mediteranean, demn de restaurant.

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INGREDIENTE (pentru 2 portii)

• 2 catei usturoi
• 50 grame ulei de masline
• sare
• 1/2 lingurita boia dulce
• 1/4 lingurita fulgi de chilli
• 400 grame creveti
• 50 ml vin alb
• 2 fire patrunjel verde

Decorticam crevetii (daca nu sunt deja decorticati) si le pastram codutele. Ii stergem cu un servetel absorbant si ii presaram cu 1/4 lingurita boia dulce si sare. Ii lasam la marinat 15 minute la frigider.

Punem intr-o tigaie usturoiul tocat marunt, cu fulgii de chilli, uleiul de masline, sare si 1/4 lingurita boia, si sotam la foc mic 30 de secunde. Adaugam crevetii, vinul alb si gatim 3-4 minute.

Rasturnam totul intr-un bol de servire, impreuna cu sosul, si presaram fulgi de chilli daca ne plac picante, plus patrunjel verde proaspat. Cu paine proaspata si sosul asta, e un vis!

Detaliile video ale retetei:

Daca ti-a placut aceasta reteta de creveti cu sos de usturoi si patrunjel, te invitam sa incerci si alte retete inspirate:

English version

Garlic Shrimp with Parsley

If you’re looking for an easy garlic shrimp recipe that’s ready in under 20 minutes, you’ve come to the right place. These tender shrimp are cooked in a flavorful sauce made with garlic, olive oil, fresh parsley, white wine, sweet paprika, and a touch of chili flakes, creating a simple yet incredibly delicious dish. Serve them with a glass of chilled white wine and some crusty fresh bread to soak up every last drop of the rich, aromatic sauce. It’s a quick, elegant recipe that’s perfect for a romantic dinner, entertaining guests, or whenever you’re craving a restaurant-quality Mediterranean meal at home.

INGREDIENTS (Serves 2)

• 2 garlic cloves
• 50 ml olive oil
• Salt, to taste
• 1/2 teaspoon sweet paprika
• 1/4 teaspoon chili flakes
• 400 g shrimp, peeled (tails on)
• 50 ml dry white wine
• 2 sprigs fresh parsley

If the shrimp are not already peeled, remove the shells while leaving the tails on. Pat them dry with paper towels, then season with 1/4 teaspoon of the sweet paprika and a pinch of salt. Refrigerate for 15 minutes to marinate.

In a large skillet, combine the finely minced garlic, chili flakes, olive oil, a pinch of salt, and the remaining 1/4 teaspoon of sweet paprika. Cook over low heat for about 30 seconds, just until fragrant.

Add the shrimp and pour in the white wine. Cook for 3–4 minutes, or until the shrimp are pink and cooked through. Avoid overcooking.

Transfer everything to a serving bowl, including the flavorful sauce. Garnish with extra chili flakes, if you like a bit more heat, and freshly chopped parsley.

Serve immediately with warm crusty bread—it’s the perfect way to enjoy every drop of that delicious garlic sauce.

If you enjoyed this Garlic Butter Shrimp with Parsley recipe, be sure to try these other delicious seafood recipes: Prawn Saganaki, Shrimps with Butter and Wine Sauce or Prosecco Butter Shrimps.

ENJOY OUR RIDE!

• Paste cu prosciutto si smochine
• Prajitura cu smochine si iaurt
• Kasho Mosaico Urbano – gust, cocktailuri si cea mai frumoasa terasa din Brasov
• Aripioare chinezesti cu sos sweet chilli si susan
• Pulpe de pui cu sos de unt si bere

Haide si pe Instagram!