Adana Rolls – rulouri orientale suculente, aromate si absolut irezistibile! Exista retete care transforma o carne simpla intr-o experienta plina de gust si personalitate. Adana Rolls sunt exact genul acela de preparat: intens condimentate, fragede, usor picante si perfecte pentru o masa cu influente orientale. Inspirate din celebrul Adana kebab, aceste rulouri la cuptor pastreaza aromele autentice de chimen, sumac si usturoi, dar vin intr-o varianta practica si usor de pregatit acasa. Carnea marinata peste noapte capata profunzime, iar combinatia cu sosul cald de rosii si unt le transforma intr-un preparat care impresioneaza fara efort. Sunt perfecte pentru o cina cu prietenii, pentru un weekend cu inspiratie turceasca sau pur si simplu atunci cand ai pofta de ceva diferit, dar plin de savoare. Servite alaturi de cartofi condimentati sau o salata proaspata, aceste rulouri devin rapid vedetele mesei.

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INGREDIENTE (pentru 4 portii)
• 400 grame carne de vita
• 1 ardei gras rosu
• 2 cepe mari
• 4 catei de usturoi
• 1 lingurita oregano
• 1 lingurita chimen
• 1 lingurita sumac
• 2 linguri iaurt
• 1 lingura pasta de tomate
• 3 lipii

Pentru sos:
• 50 grame unt
• 3 linguri pasta de tomate

Curatam ceapa si ardeiul si le taiem in bucati mari, apoi le punem intr-un blender si le mixam pana obtinem o pasta fina. Transferam compozitia intr-un bol. Punem in blender carnea de vita taiata cuburi si o mixam pana devine tocata fin.

Stoarcem bine intre palme pasta de ceapa si ardei pentru a elimina excesul de lichid, apoi o amestecam cu carnea tocata. Adaugam usturoiul maruntit, chimenul, oregano, sumacul, iaurtul si pasta de tomate si mixam scurt, cat sa se omogenizeze. Acoperim si lasam carnea la marinat peste noapte, pentru ca aromele sa se intrepatrunda perfect.

A doua zi, impartim compozitia in trei parti egale si intindem uniform fiecare parte pe cate o lipie. Rulam strans si taiem fiecare rulou in bucati de aproximativ 3 cm. Ungem o tava termorezistenta cu putin ulei de masline si asezam rulourile cu taietura in sus.

Introducem tava in cuptorul preincalzit la 180 grade Celsius pentru aproximativ 40 de minute, pana cand rulourile sunt bine gatite si frumos rumenite.

Pentru sos, topim untul la foc mic si adaugam pasta de tomate, amestecand pana obtinem un sos cald si aromat. Scoatem rulourile din cuptor si adaugam cate putin sos peste fiecare bucata.

Servim Adana Rolls fierbinti, alaturi de cartofi Batata Harra sau o salata de legume proaspete. Sunt suculente, condimentate si pline de caracter – genul de preparat care aduce Orientul direct in bucataria ta.

Detaliile video ale retetei:

Daca v-a placut aceasta reteta de Adana Rolls, va invit sa descoperiti si alte preparate cu influente orientale, inspiratie la fix pentru mese pline de gust si momente speciale:

English version

Adana Rolls

Adana Rolls – juicy, aromatic and absolutely irresistible Middle Eastern inspired bites! There are recipes that transform simple minced meat into a bold and memorable culinary experience. Adana Rolls are exactly that kind of dish: intensely flavored, gently spiced and perfectly balanced. Inspired by the famous Adana kebab, these oven-baked rolls keep the authentic aromas of cumin, sumac and garlic, but come in a practical, easy-to-make version you can prepare at home. Marinated overnight, the meat develops depth and richness, while the warm tomato and butter sauce added at the end elevates everything into a comforting yet impressive meal. They are perfect for a dinner with friends, a weekend with Turkish inspiration or simply when you crave something different, flavorful and satisfying. Served alongside spiced potatoes or a fresh salad, these rolls quickly become the star of the table.

INGREDIENTS (for 4 servings)
• 400 grams beef
• 1 red bell pepper
• 2 large onions
• 4 garlic cloves
• 1 teaspoon oregano
• 1 teaspoon cumin
• 1 teaspoon sumac
• 2 tablespoons yogurt
• 1 tablespoon tomato paste
• 3 flatbreads

For the sauce:
• 50 grams butter
• 3 tablespoons tomato paste

Peel the onions and bell pepper, cut them into large pieces and blend until smooth. Transfer the mixture to a bowl. Add the cubed beef to the blender and pulse until finely minced.

Squeeze the onion and pepper mixture well between your palms to remove excess liquid, then combine it with the minced beef. Add the crushed garlic, cumin, oregano, sumac, yogurt and tomato paste. Mix briefly until everything is evenly incorporated. Cover and refrigerate overnight so the flavors can fully develop.

The next day, divide the meat mixture into three equal portions and spread each portion evenly over a flatbread. Roll tightly and slice into pieces about 3 cm thick. Lightly grease a baking dish with olive oil and place the rolls cut-side up.

Bake in a preheated oven at 180°C (350°F) for about 40 minutes, until cooked through and nicely browned.

For the sauce, melt the butter over low heat and stir in the tomato paste until you get a smooth, warm sauce. Remove the rolls from the oven and spoon a little sauce over each one.

Serve the Adana Rolls hot, alongside spiced potatoes or a fresh vegetable salad. They are juicy, aromatic and full of character – a dish that brings a touch of the Middle East straight into your kitchen.

If you enjoyed this Adana Rolls recipe, I invite you to discover more Middle Eastern inspired dishes – inspiration at the right moment for flavorful meals and special gatherings: Batata harra, Arayes or Homemade Chicken Döner.

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