Incepem saptamana cu o combinatie inedita …. un cappuccino fierbinte cu parmezan aromatizat cu o spuma delicioasa de lapte.

INGREDIENTE / INGREDIENTS:

(pentru 2 portii / for 2 servings)

• 1 zucchini / 1 zucchini
• 30 grame unt / 30 grams butter
• 80 grame parmezan / 80 grams parmesan cheese
• 300 ml apa calda / 300 ml hot water
• 200 ml lapte / 200 ml milk
• 200 ml smantana dulce / 200 ml double cream
• Sare / Salt
• Ulei de trufe / Truffle oil

Intr-o cratita incingem untul si adaugam dovlecelul taiat cubulete. Calim 2 minute si adaugam apa calda. In momentul in care fierbe adaugam parmezanul taiat cubulete mici. Lasam sa fiarba 10 minute, apoi adaugam laptele. Mai lasam la fiert inca 10 minute pana cand parmezanul este topit. Tragem cratita deoparte si mixam amestecul cu ajutorul unui blender. Adaugam smantana dulce si mai fierbem 5 minute. Adaugam sare dupa gust.

Pentru servire, trecem supa printr-o sita fina si adaugam deasupra spuma de lapte si ulei de trufe.

Spuma de lapte o putem obtine cu ajutorul unui expresor de cafea sau cu un tel electric special pentru spumarea laptelui.

English version:

Parmesan cappuccino with milk foam and truffles

We start the week with a unique combination … a hot cappuccino with parmesan flavored with a delicious milk foam.

Heat the butter in a saucepan and add the diced zucchini. Let it for 2 minutes and add hot water. When it boils, add the parmesan cut into small cubes. Let it boil for 10 minutes, then add the milk. Boil for another 10 minutes until the Parmesan cheese is melted. Put the pan aside and mix the mixture with a blender. Add double cream and cook for another 5 minutes. Add salt to taste.

To serve, pass the soup through a fine sieve and add milk foam and truffle oil on top.

Milk foam can be obtained with the help of a coffee espresso machine or with a special electric tool for foaming milk.

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