Carnaciorii de pui preparati acasa sunt o optiune delicioasa si sanatoasa pentru cei care doresc sa evite produsele procesate din comert, dar si pentru cei care cauta un preparat cu gust autentic, fara conservanti sau aditivi artificiali. Aceasta reteta simpla si rapida transforma ingredientele proaspete intr-un amestec aromat, numai bun de savurat alaturi de mustar si fulgi de ceapa crocanta. Folosind aparatul Actifry, carnatii se prajesc intr-un mod sanatos, cu un continut redus de ulei, astfel incat sa ramana suculenti la interior si usor crocanti la exterior. Descopera in continuare pasii detaliati pentru a pregati carnaciori de pui perfecti, ideali pentru mesele in familie sau gustarile speciale.

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INGREDIENTE (pentru 4 portii)

• 250 grame pulpa dezosata de pui
• 1 ceapa mica
• 3 catei de usturoi
• 20 ml supa de pui (eu am ales Zwup)
• 1 ou
• 1/2 lingurita cimbru
• 1/4 lingurita boia afumata dulce
• 1/4 lingurita boia afumata picanta
• 2 lingurite pasta de ardei
• Sare
• Piper

Intr-un blender, adaugam ceapa si usturoiul curatate, carnea de pui taiata in cubulete, sarea, cimbrul si pasta de ardei. Mixam toate ingredientele pana cand obtinem o pasta omogena si fina. Dupa aceea, adaugam supa de pui Zwup, oul, piperul si boiaua afumata, dulce si iute, dupa preferinta. Amestecam din nou foarte bine pentru a combina toate aromele si lasam compozitia la rece timp de aproximativ doua ore pentru a se intrepatrunde aromele.

Ungem tava aparatului Actifry cu putin ulei de masline, apoi formam carnatii cu ajutorul unui pos, modeland compozitia direct in tava. Prajim carnatii in Actifry timp de 15 minute, pana capata o crusta aurie si apetisanta.

Servim carnaciorii de pui alaturi de mustar si presaram fulgi de ceapa crocanta pentru un plus de textura.

Detaliile video ale retetei:

Daca v-a placut reteta de Carnaciori de pui, va invit sa incercati si:

English version

Chicken Sausages

Homemade chicken sausages are a delicious and healthy option for those who want to avoid processed store-bought products and seek an authentic flavor without preservatives or artificial additives. This quick and simple recipe transforms fresh ingredients into a savory blend, perfect for enjoying with mustard and crispy onion flakes. Using the Actifry, the sausages are cooked in a healthier way, with minimal oil, keeping them juicy on the inside and slightly crispy on the outside. Follow the detailed steps below to prepare perfect chicken sausages, ideal for family meals or special snacks.

INGREDIENTS (for 4 servings)

• 250 grams boneless chicken thigh
• 1 small onion
• 3 cloves garlic
• 20 ml Zwup chicken broth
• 1 egg
• 1/2 teaspoon thyme
• 1/4 teaspoon sweet smoked paprika
• 1/4 teaspoon spicy smoked paprika
• 2 teaspoons pepper paste
• Salt
• Pepper

In a blender, add the peeled onion and garlic, diced chicken, salt, thyme, and pepper paste. Blend all ingredients until you obtain a smooth and even paste. Next, add the Zwup chicken broth, egg, pepper, and smoked paprika, both sweet and spicy, to taste. Mix everything thoroughly to combine the flavors, then let the mixture chill for about two hours to allow the flavors to meld.

Lightly grease the Actifry tray with a bit of olive oil. Then, using a piping bag, shape the sausage mixture directly into the tray. Cook the sausages in the Actifry for 15 minutes, until they develop a golden and appetizing crust.

Serve the chicken sausages with mustard and sprinkle with crispy onion flakes for added texture.

If you enjoyed the Chicken Sausage recipe, you might also want to try Vintage ParizBurger, Romanian Club Sandwich or Danish-Style Hot Dogs.

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