Salata cremoasa de oua cu bacon si ceapa verde

Uneori cele mai bune retete se nasc din ce ai prin frigider. Bacon, oua, crema de branza si ceapa verde — patru ingrediente simple care impreuna devin o salata cremoasa, aromata si imposibil de refuzat pe paine prajita cu avocado! Proteica, satioasa si plina de energie — exact ce ai nevoie pentru un start de zi ca la carte. Si cel mai bun lucru? E gata in 15 minute si tine foamea pana la pranz fara niciun regret!

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INGREDIENTE (pentru 4 portii)

Pentru salata cremoasa de oua:

6 oua
100 grame bacon
50 grame crema de branza
1 lingura mustar
2 cepe verzi
sare

Pentru servire:

paine prajita
avocado

Incepem prin a fierbe ouale tari — le punem in apa rece, aducem la fierbere si le lasam 8-10 minute. Le scoatem si le punem imediat intr-un bol cu apa rece si cuburi de gheata — acest pas opreste gatirea si face cojile sa se desprinda mult mai usor. Lasam ouale sa se raceasca complet inainte de a le curata.

In timp ce ouale se racesc, prajim baconul intr-o tigaie antiaderenta fara niciun adaos de grasime — baconul isi va lasa singur grasimea si va deveni frumos crocant si auriu. Il scoatem pe hartie absorbanta si il lasam sa se raceasca, dupa care il taiem marunt.

Curatam ouale racite si le sfaramam grosier intr-un bol incapator. Adaugam crema de branza, mustarul si un praf de sare. Incorporam baconul tocat marunt si ceapa verde taiata rondele subtiri. Amestecam cu grija pana obtinem o compozitie cremoasa, omogena si plina de culoare.

Servim salata cremoasa de oua pe felii de paine prajita, peste care am intins in prealabil avocado feliat, prsarat cu putina sare si suc de lamaie. Contrastul dintre cremozitatea salatei de oua, crocanteta painii si prospetimea avocado-ului este pur si simplu de neuitat!

Detaliile video ale retetei:

Daca ti-a placut aceasta reteta de salata cremoasa de oua cu bacon si ceapa verde, te invitam sa incerci si alte retete inspirate:

Avocado toast cu salata cremoasa de ou si feta

English version

Creamy Egg Salad with Bacon and Green Onion

Sometimes the best recipes are born from whatever you already have in the fridge. Bacon, eggs, cream cheese, and green onion — four simple ingredients that come together into a creamy, flavorful salad that is impossible to resist on toasted bread with avocado! High in protein, filling, and packed with energy — exactly what you need for the perfect start to your day. And the best part? It’s ready in just 15 minutes and keeps you full until lunch without any regrets!

INGREDIENTS (for 4 servings)

For the creamy egg salad:
• 6 eggs
• 100 grams bacon
• 50 grams cream cheese
• 1 tablespoon mustard
• 2 green onions
• salt

For serving:
• toasted bread
• avocado

We start by boiling the eggs until hard-boiled — place them in cold water, bring to a boil, and cook for 8–10 minutes. Remove them and immediately transfer them into a bowl filled with cold water and ice cubes — this stops the cooking process and makes peeling much easier. Let the eggs cool completely before peeling them.

While the eggs are cooling, cook the bacon in a non-stick pan without adding any extra oil — the bacon will release its own fat and become beautifully crispy and golden. Transfer it onto paper towels and let it cool, then chop it into small pieces.

Peel the cooled eggs and roughly mash them in a large bowl. Add the cream cheese, mustard, and a pinch of salt. Mix in the finely chopped bacon and the green onions sliced into thin rounds. Stir gently until you get a creamy, smooth, and colorful mixture.

Serve the creamy egg salad on slices of toasted bread topped with sliced avocado, sprinkled with a little salt and lemon juice. The contrast between the creamy egg salad, the crunchy toast, and the freshness of the avocado is simply unforgettable!

If you enjoyed this recipe for creamy egg salad with bacon and green onion, we invite you to try other inspiring recipes as well: Crispy Flatbread with Egg and Green Onion, Avocado Toast with Creamy Egg and Feta Salad or Simit Eggs.

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