Penne Arrabbiata cu burrata este genul de reteta care te scoate din incurcatura atunci cand vrei ceva rapid, dar cu adevarat gustos. Stii momentele acelea cand ai pofta de ceva bun, dar nu ai chef sa petreci mult timp in bucatarie sau sa astepti o comanda? Exact atunci intervine aceasta combinatie simpla, dar extrem de satisfacatoare. Este o reteta italiana clasica reinterpretata intr-un mod mai cremos. Sosul Arrabbiata aduce acel gust usor picant si intens, iar burrata vine sa echilibreze totul cu textura ei fina si delicata. In plus, este o reteta simpla, rapida si perfecta pentru zilele aglomerate, mai ales ca foloseste ingrediente pe care le poti avea mereu in camara.

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INGREDIENTE (pentru 2 portii)

• 200 grame penne La Molisana
• 1 borcan sos Arrabbiata La Molisana
• 3 catei de usturoi
• 1 lingura ulei de masline
• 2 bucati a cate 125 grame burrata

Pentru inceput, punem pastele la fiert intr-o oala cu apa si sare si le gatim conform instructiunilor de pe ambalaj, pana devin al dente. Este important sa nu le fierbem prea mult, pentru a pastra textura perfecta.

Intre timp, incalzim o tigaie incapatoare si adaugam uleiul de masline. Punem usturoiul tocat marunt si il lasam cateva secunde sa isi elibereze aroma, avand grija sa nu se arda. Adaugam apoi sosul Arrabbiata si il lasam sa fiarba usor timp de aproximativ 5 minute, astfel incat aromele sa se intensifice. Daca iti place mai picant, poti adauga si cativa fulgi de chilli pentru un plus de intensitate.

Cand pastele sunt aproape gata, le scurgem si le transferam direct in tigaie peste sos. Adaugam aproximativ 50 ml din apa in care au fiert pastele si amestecam bine. Mai lasam totul pe foc inca 2 minute, pana cand sosul devine usor cremos si se leaga perfect de paste.

Impartim pastele in doua farfurii si asezam deasupra cate o bucata generoasa de burrata. Caldura pastelor va incepe sa topeasca usor burrata, creand un contrast delicios intre sosul picant si textura cremoasa.

Detaliile video ale retetei:

Daca ti-a placut aceasta reteta de penne Arrabbiata cu burrata, te invit sa descoperi si alte retete simple, rapide si pline de savoare, inspirate la fix, aici pe blog:

English version

Penne Arrabbiata with Burrata

Penne Arrabbiata with burrata is the kind of recipe that saves you when you want something quick, but truly delicious. You know those moments when you crave something good, but you do not feel like spending too much time in the kitchen or waiting for a delivery? That is exactly when this simple yet extremely satisfying combination comes in. It is a classic Italian recipe reinterpreted in a creamier way. The Arrabbiata sauce brings that slightly spicy and intense flavor, while the burrata balances everything with its delicate and creamy texture. In addition, it is a simple, quick recipe, perfect for busy days, especially since it uses ingredients you can always keep in your pantry.

INGREDIENTS (for 2 servings)

• 200 grams penne
• 1 jar Arrabbiata sauce
• 3 cloves of garlic
• 1 tablespoon olive oil
• 2 pieces of 125 grams burrata

To begin, cook the pasta in a pot with salted water according to the instructions on the package, until al dente. It is important not to overcook them, in order to keep the perfect texture.

In the meantime, heat a large pan and add the olive oil. Add the finely chopped garlic and let it cook for a few seconds to release its aroma, being careful not to burn it. Then add the Arrabbiata sauce and let it simmer gently for about 5 minutes so the flavors can intensify. If you like it spicier, you can add a few chili flakes for an extra kick.

When the pasta is almost ready, drain it and transfer it directly into the pan over the sauce. Add about 50 ml of the pasta cooking water and mix well. Let everything cook together for another 2 minutes, until the sauce becomes slightly creamy and coats the pasta perfectly.

Divide the pasta into two plates and place a generous piece of burrata on top of each. The heat from the pasta will gently melt the burrata, creating a delicious contrast between the spicy sauce and the creamy texture.

If you enjoyed this penne Arrabbiata with burrata recipe, I invite you to discover more simple, quick and flavorful recipes, perfectly inspired, here on the blog: Aglio, Olio e Peperoncino con Gamberi e Polpo, Rigatoni Carbonara or Linguine with Vongole.

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