Pilaf de orzo cu pui este genul de mancare care aduce instant confort si liniste la masa. Cald, satios si plin de arome familiare, acest preparat combina fragezimea pulpelor de pui cu textura cremoasa a pastelor orzo gatite lent intr-un sos bogat de rosii si supa de pui. Gustul intens si echilibrat vine din folosirea unei paste de tomate de calitate, iar Pulpa Rustica Mutti aduce exact acea nota autentica de rosii bine coapte, usor rustice, care leaga perfect toate ingredientele. Orzo-ul absoarbe aromele sosului, puiul ramane suculent, iar combinatia de ceapa, ardei gras, oregano si rosii creeaza un preparat reconfortant si profund aromat. Este o reteta simpla, gatita intr-o singura tigaie, ideala pentru mesele de zi cu zi, dar suficient de gustoasa incat sa simti ca ai pus ceva special pe masa.

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INGREDIENTE (pentru 4 portii)

• 800 grame pulpe de pui dezosate
• 2 cepe
• 1 ardei gras
• 1 lingura ulei de masline
• 1 lingurita oregano
• 320 grame paste orzo
• 300 mililitri supa de pui Zwup
• 250 grame pasta de tomate Pulpa Rustica Mutti
• sare

Curatam bine pulpele de pui si le presaram cu sare. Incalzim o tigaie incapatoare, adaugam uleiul de masline si prajim pulpele pe ambele parti, aproximativ cinci minute pe fiecare parte, pana capata o usoara rumenire. Le scoatem intr-un bol si le lasam deoparte.

In aceeasi tigaie adaugam ceapa taiata cubulete si o inabusim cu putina supa de pui, la foc mediu, pana devine translucida. Adaugam ardeiul gras taiat cubulete si mai turnam putina supa. Acoperim cu capac si gatim inca cinci minute, pana cand legumele se inmoaie.

Punem in tigaie pasta de tomate, oregano, pulpele de pui si restul de supa. Amestecam usor si gatim sub capac aproximativ 15 minute, astfel incat aromele sa se lege, iar puiul sa se fragezeasca.

Adaugam pastele orzo si, daca este nevoie, completam cu putina apa, cat sa acopere usor pastele. Gatim sub capac aproximativ zece minute, pana cand orzo-ul este gatit.

La final, presaram patrunjel verde proaspat si servim imediat, cu multa pofta.

Detaliile video ale retetei:

Daca ti-a placut aceasta reteta de pilaf de orzo cu pui, te invit sa descoperi si alte idei de mancaruri satioase si reconfortante, inspirate la fix, aici pe blog:

English version

Chicken Orzo Pilaf

Chicken orzo pilaf is the kind of dish that instantly brings comfort and a sense of calm to the table. Warm, satisfying and full of familiar flavors, this recipe combines tender chicken thighs with the creamy texture of orzo pasta slowly cooked in a rich tomato and chicken stock sauce. The deep, well-balanced flavor comes from using a high-quality tomato base, while Mutti Pulpa Rustica adds that authentic taste of well-ripened, slightly rustic tomatoes that perfectly ties all the ingredients together. The orzo absorbs the sauce beautifully, the chicken remains juicy, and the combination of onion, bell pepper, oregano and tomatoes creates a dish that is both comforting and deeply aromatic. It is a simple, one-pan recipe, ideal for everyday meals, yet flavorful enough to feel like something truly special on the table.

INGREDIENTS (for 4 servings)

• 800 grams boneless chicken thighs
• 2 onions
• 1 bell pepper
• 1 tablespoon olive oil
• 1 teaspoon oregano
• 320 grams orzo pasta
• 300 milliliters chicken stock Zwup
• 250 grams Mutti Pulpa Rustica tomato pulp
• salt

Clean the chicken thighs and season them with salt. Heat a large pan, add the olive oil and sear the chicken on both sides for about five minutes per side, until lightly browned. Remove the chicken and set it aside.

In the same pan, add the diced onions and gently sauté them with a little chicken stock over medium heat until translucent. Add the diced bell pepper and pour in a bit more stock. Cover with a lid and cook for another five minutes, until the vegetables soften.

Add the tomato pulp, oregano, the chicken thighs and the remaining stock. Stir gently and cook covered for about fifteen minutes, allowing the flavors to blend and the chicken to become tender.

Add the orzo pasta and, if needed, top up with a little water so the pasta is just covered. Cook covered for about ten minutes, until the orzo is fully cooked and has absorbed the sauce.

Finish by sprinkling with fresh parsley and serve immediately, with plenty of enjoyment.

If you enjoyed this chicken orzo pilaf recipe, I invite you to discover more satisfying and comforting dishes, inspired right on point, here on the blog: One Pan Lasagna, Casarecce with Tuna and Cherry Tomatoes or Risotto with Pumpkin and Bacon.

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