Porumb copt cu unt

Uita de porumbul la gratar – aceasta reteta il bate! Stii trucul cu punga pentru cuptor? Porumbul uns generos cu unt la temperatura camerei, sigilat in punga si copt, aburul format in interior il face incredibil de suculent, fraged si parfumat de unt topit. Rezultatul este un porumb care nu se usuca, nu se arde si nu pierde nicio picatura din dulceata lui naturala. O data ce incerci varianta asta, nu mai vrei altfel! Este cel mai simplu preparat de vara — doua ingrediente, zero tehnici complicate si un rezultat care face pe toata lumea sa ceara inca unul. Presarat cu sare grunjoasa la final si mancat imediat, fierbinte, pur si simplu de neuitat!

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INGREDIENTE (pentru 4 portii)

4 bucati de porumb proaspat
50 grame unt la temperatura camerei
sare grunjoasa pentru servit

Desfacem porumbul de foi si matase cu grija. Ungem generos fiecare stiulete cu unt la temperatura camerei — untul moale se intinde usor si uniform pe toata suprafata, acoperind fiecare bob.

Punem stiuletii unsi intr-o punga pentru cuptor. Sigilam punga bine si o intepam din loc in loc cu o scobitoare — gaurile mici vor permite aburului sa circule fara sa sparga punga. Punem punga intr-o tava si introducem la cuptorul preincalzit la 180°C pentru 40 de minute.

Dupa ce se scurg cele 40 de minute, scoatem tava din cuptor. Desfacem punga cu multa grija — aburul din interior este foarte fierbinte! Presaram sare grunjoasa deasupra si servim imediat — fierbinte, suculent si parfumat de unt topit!

Detaliile video ale retetei:

Daca ti-a placut aceasta reteta de porumb copt cu unt, te invitam sa incerci si alte retete inspirate:

English version

Buttered Baked Corn

Forget grilled corn — this recipe beats it! Do you know the oven bag trick? Corn generously coated in room temperature butter, sealed in a bag and baked — the steam that forms inside makes it incredibly juicy, tender and fragrant with melted butter. The result is corn that does not dry out, does not burn and does not lose a single drop of its natural sweetness. Once you try this version, you will never want it any other way! It is the simplest summer dish — two ingredients, zero complicated techniques and a result that makes everyone ask for another one. Scattered with coarse salt at the end and eaten immediately, piping hot — simply unforgettable!

INGREDIENTS (for 4 servings)

4 fresh corn cobs
50 grams butter at room temperature
coarse salt for serving

Peel the corn carefully, removing all the leaves and silk. Generously coat each cob with room temperature butter — soft butter spreads easily and evenly over the entire surface, covering every kernel.

Place the buttered cobs in an oven bag. Seal the bag well and pierce it here and there with a toothpick — the small holes will allow the steam to circulate without bursting the bag. Place the bag in a baking tray and put in the oven preheated to 180°C for 40 minutes.

Once the 40 minutes are up, remove the tray from the oven. Open the bag very carefully — the steam inside is extremely hot! Scatter coarse salt on top and serve immediately — hot, juicy and fragrant with melted butter!

If you enjoyed this buttered baked corn recipe, we invite you to try other recipes for inspiration: Crispy Smashed Potato Salad, Boiled Corn or Tacos pizza.

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