Armonia perfecta intre gustul dulce al sfeclei, branza de capra sarata si mix-ul de seminte coapte reprezinta o idee de cina satioasa.
INGREDIENTE / INGREDIENTS:
(pentru 2 portii / for 2 servings)
- 1 sfecla rosie coapta / 1 beetroot cooked in the oven
- Valeriana / Valerian
- Branza de capra / Goat chees
- Mix de seminte / Seeds mixt
- Ulei de masline / Olive oil
- Otet balsamic de zmeura / Raspberry balsamic vinegar
- Sare / Salt
Incalzim cuptorul la 180 grade Celsius si taiem felii branza de capra si o trecem printr-un mix de seminte. Asezam feliile de branza intr-o tava pe hartie de copt si lasam la cuptor timp de 5-6 minute.
Intre timp spalam valeriana si taiem sfecla in cubulete. Asezonam cu sare si ulei de masline.
Asezam deasupra branza calda si stropim cu otet balsamic.
Tips:
Cea mai buna sfecla este cea pe care o pregatim noi acasa. Spalam bine radacinile de sfecla, le uscam si le impachetam individual in folie de aluminiu. La punem intr-o tava si le coacem 1,5 – 2 ore, in functie de marimea sfeclei.
Curatam apoi sfecla de coaja si o feliem. O presaram cu putina sare pentru a o utiliza in aceasta salata sau putem adauga sare, otet si seminte de chimen pentru o salata de sfecla delicioasa servita cu hrean.
English version:
The perfect harmony between the sweet taste of beets, salted goat cheese and the mix of seeds is a perfect dinner idea.
Heat the oven to 180 degrees Celsius, cut the goat cheese slices and pass it through a seed mix. Place the cheese slices in a tray on baking paper and leave in the oven for 5-6 minutes.
Meanwhile, wash the valerian and cut the beets into cubes. Season with salt and olive oil.
Place the warm cheese on top and sprinkle with balsamic vinegar.
Tips:
The best beets are the beets home made. Wash the beet roots well, dry them and wrap them individually in aluminum foil. Put it in a tray and bake them for 1.5 – 2 hours, depending on the size of the beets.
Peel the beets and slice them. Sprinkle with a little salt to use in this salad or we can add salt, vinegar and cumin seeds for a delicious beet salad served with horseradish.
ENJOY OUR RIDE!
0 comentarii Adăugă-le pe ale tale