Smochine umplute cu branza de capra si miere la cuptor

Dulce, sarat, cremos si cald, toate intr-o singura imbucatura! Smochinele umplute cu branza de capra si miere la cuptor par sofisticate dar se fac in 15 minute din ingrediente simple si fac pe toata lumea sa intrebe reteta! Smochinele coapte devin moi si usor caramelizate, branza de capra se topeste cremos in interior, mierea adauga o dulceata delicata care patrunde adanc in fruct, nucile vin cu acel contrast crocant care schimba totul si cimbrul proaspat leaga toate aromele intr-o combinatie pe care nu o uiti usor. Smochine umplute cu branza de capra si miere la cuptor servite cu felii de bagheta prajita crocanta este aperitivul acela elegant pe care il aduci pe masa cand vrei sa impresionezi fara nicio bataie de cap!

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INGREDIENTE (pentru 2 portii)

4 smochine
80 grame branza de capra
2 nuci
1 lingurita ulei de masline
2 linguri miere
cateva crenghiute de cimbru proaspat
felii de bagheta prajita pentru servit

Crestam smochinele in patru de sus in jos, fara sa le taiem complet, astfel incat sa se deschida frumos ca o floare. Le asezam intr-o tava unsa cu o pelicula subtire de ulei de masline.

Umplem fiecare smochina cu branza de capra cremoasa, adaugam jumatate de miza de nuca in fiecare si o crenguta de cimbru proaspat. Stropim generos cu miere — mierea va patrunde in smochina in timpul coacerii si va carameliza usor la exterior!

Introducem tava in cuptorul preincalzit la 180°C pentru 15 minute — pana cand smochinele sunt moi si usor caramelizate, branza de capra este topita si aurie si mierea parfumeaza toata bucataria!

Servim imediat cu felii de bagheta prajita crocanta pentru inmuiat in mierea calda si branza cremoasa — o combinatie absolut de neuitat!

Detaliile video ale retetei:

Daca ti-a placut aceasta reteta de smochine umplute cu branza de capra si miere la cuptor, te invitam sa incerci si alte retete inspirate:

Smochine posate in vin rosu cu inghetata de vanilie si crumble de biscuiti Lotus

Panna cotta sarata cu Brie au Bleu și smochine

English version

Baked Figs Stuffed with Goat Cheese and Honey

Sweet, salty, creamy and warm — all in a single bite! Baked figs stuffed with goat cheese and honey look sophisticated but come together in 15 minutes from simple ingredients and make everyone ask for the recipe! The baked figs become soft and slightly caramelised, the goat cheese melts creamily on the inside, the honey adds a delicate sweetness that penetrates deep into the fruit, the walnuts bring that crunchy contrast that changes everything and the fresh thyme ties all the flavours together into a combination you will not easily forget. Served with slices of crispy toasted baguette — the kind of elegant appetiser you bring to the table when you want to impress without any fuss!

INGREDIENTS (for 2 servings)

4 figs
80 grams goat cheese
2 walnuts
1 teaspoon olive oil
2 tablespoons honey
a few sprigs of fresh thyme
slices of toasted baguette for serving

Score the figs in four from top to bottom without cutting all the way through, so they open up beautifully like a flower. Arrange them in a baking tray lightly greased with a thin film of olive oil.

Fill each fig with creamy goat cheese, add half a walnut kernel to each one and a sprig of fresh thyme. Drizzle generously with honey — the honey will penetrate the fig during baking and caramelise slightly on the outside!

Place the tray in the oven preheated to 180°C for 15 minutes — until the figs are soft and lightly caramelised, the goat cheese is melted and golden and the honey perfumes the entire kitchen!

Serve immediately with slices of crispy toasted baguette for dipping into the warm honey and creamy cheese — an absolutely unforgettable combination!

If you enjoyed this baked figs stuffed with goat cheese and honey recipe, we invite you to try other recipes for inspiration: Tart with Figs, Ricotta and Camembert, Red Wine-Poached Figs with Vanilla Ice Cream and Lotus Biscuit Crumble or Savory Panna Cotta with Brie au Bleu and Fig.

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