Cartofi cu usturoi si marar – gust de primavara, fara regrete! Hai sa fim seriosi: cine poate rezista unor cartofi noi, rumeni, parfumati cu usturoi verde si marar proaspat? Nici nu trebuie! Reteta asta e atat de prietenoasa cu dieta, incat poti sa mananci fara sa numeri fiecare inghititura! Am dat o fuga la piata (a se citi: am mers la vanatoare de verdeturi) si am pus mana pe cei mai frumosi cartofi noi, marar verde si usturoi proaspat – adica arsenalul perfect pentru o masa simpla, dar care te face sa spui “wow” la fiecare furculita. Se fac rapid la ActiFry sau la cuptor, cu minim de ulei si maxim de savoare! Garnitura sau vedeta farfuriei, acesti cartofi sunt dovada vie ca mancarea „sanatoasa” poate fi si super delicioasa. Hai sa trecem la treaba!

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INGREDIENTE (pentru 4 portii)

• 1 kg cartofi
• 2 fire usturoi verde
• 4 fire marar
• 30 grame unt
• 1 lingurita ulei de masline (sau spray cu ulei de masline)
• Sare

Pentru aceasta reteta, am ales sa pun in valoare cartofii noi. Prin urmare, am dat o fuga pana la piata, care era invadata de verdeturi si legume proaspete. Am achizitionat cartofi noi, marar verde si proaspat, precum si usturoi verde.

Am spalat cu grija cartofii pentru a indeparta orice urma de pamant, apoi i-am scurs si i-am uscat intr-un prosop curat.

Ulterior, am asezat cartofii in tava aparatului ActiFry sau, in lipsa acestuia, intr-o tava de cuptor. I-am stropit cu doua pufuri de ulei de masline sau, alternativ, cu o lingura de ulei, apoi i-am presarat cu sare. Cartofii se gatesc in ActiFry timp de 30 de minute sau in cuptorul preincalzit la 180 de grade Celsius.

La final, adaugam untul taiat cubulete si continuam gatirea pentru inca un minut. Presaram usturoiul verde tocat marunt si mararul proaspat.

Preparatul se serveste cu multa pofta, fie ca garnitura, fie ca fel principal, alaturi de o salata verde crocanta.

Detaliile video ale retetei:

Daca v-a placut reteta de Cartofi cu usturoi si marar, va invit sa incercati si:

English version

Garlic and Dill Potatoes

Garlic and Dill Potatoes – a Taste of Spring, with Zero Regrets! Let’s be honest: who can resist golden new potatoes, infused with the fresh aroma of green garlic and dill? Well, you don’t have to! This recipe is so diet-friendly that you can dig in without counting every single bite! I made a quick trip to the market (read: went on a verdant treasure hunt) and got my hands on the freshest new potatoes, vibrant dill, and crisp green garlic – the ultimate arsenal for a simple yet “wow” worthy meal. These beauties cook up quickly in an ActiFry or in the oven, with minimal oil and maximum flavor! Whether as a side dish or the star of the plate, these potatoes are living proof that „healthy” food can be seriously delicious. Let’s get cooking – your taste buds are already impatient!

INGREDIENTS (for 4 servings)

• 1 kg new potatoes
• 2 stalks green garlic
• 4 sprigs fresh dill
• 30 grams butter
• 1 teaspoon olive oil (or olive oil spray)
• Salt, to taste

For this recipe, I chose to shine the spotlight on new potatoes. So, I dashed off to the market, which was bursting with fresh greens and vegetables. I picked up some beautiful new potatoes, fragrant fresh dill, and vibrant green garlic.

I thoroughly washed the potatoes to remove any trace of dirt, then drained and dried them carefully with a clean towel.

Next, I placed the potatoes into the ActiFry tray – or, if you don’t have one, a regular oven tray works just fine. I gave them a quick spritz with two sprays of olive oil (or drizzled a teaspoon of it), sprinkled them with salt, and set them to cook in the ActiFry for 30 minutes or in a preheated oven at 180°C.

At the end, I added the butter, cut into small cubes, and cooked everything for another minute. I finished by tossing in the finely chopped green garlic and sprinkling plenty of fresh dill.

Serve these delicious potatoes hot, either as a mouth-watering side dish or as a light main course alongside a crisp green salad.

If you enjoyed this Garlic and Dill Potatoes recipe, you might also want to try New Potatoes at the „Cauldron”, Kartoffelsalat – Viennese Potato Salad or Potatoes with Yogurt Sauce.

ENJOY OUR RIDE!

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