Avocado toast cu scrambled eggs – mic dejun cremos, fresh si gata in 5 minute! Daca ar exista un clasament al celor mai iubite mic dejunuri din lume, avocado toast cu scrambled eggs ar fi, fara indoiala, pe podium. Este combinatia perfecta intre cremozitatea guacamole-ului, textura aerata a oualor moi si gustul fin al ricottei. Rapid, nutritiv si mereu elegant, acest preparat e genul de mic dejun care arata ca in pozele de pe Pinterest, dar se face in cateva minute. Ideal pentru diminetile aglomerate sau pentru brunch-urile lenese de weekend, avocado toast-ul nu e doar gustos, ci si o alegere echilibrata, plina de proteine si grasimi sanatoase.

🎬 Jump to Video 🇬🇧 Jump to English version

INGREDIENTE (pentru 1 portie)

• 2 oua
• 10 grame unt
• 30 grame ricotta
• 4 linguri guacamole
• Sare dupa gust
• (optional) ceapa rosie, fulgi de chilli sau microgreens pentru decor

Modul de preparare e la fel de simplu pe cat e de delicios rezultatul.
Intr-o tigaie mica, neincalzita, punem ouale impreuna cu untul. Punem tigaia pe foc foarte mic si amestecam constant, pana cand ouale incep sa se coaguleze usor, dar raman moi si cremoase. Le luam de pe foc si continuam sa amestecam usor timp de inca un minut, pentru a opri procesul de gatire.

Adaugam ricotta, amestecam bine si obtinem un scrambled aerat, fin si usor lucios.
Pe doua felii de paine prajita intindem guacamole-ul, apoi asezam deasupra ouale cremoase. Presaram ceapa rosie, fulgi de chilli sau microgreens – si gata!

Este genul de mic dejun care arata spectaculos, e plin de gust si iti da energie pentru toata ziua.

Servim simplu, cu o cafea aromata sau alaturi de legume proaspete – pentru un inceput de zi care te face sa zambesti.

Detaliile video ale retetei:

Daca ti-a placut reteta de Avocado toast cu scrambled eggs, incearca si alte idei de mic dejun rapid si sanatos:

English version

Avocado Toast with Scrambled Eggs

Avocado toast with scrambled eggs – creamy, fresh, and ready in 5 minutes! If there were a ranking of the most beloved breakfasts in the world, avocado toast with scrambled eggs would definitely be on the podium. It’s the perfect combination of creamy guacamole, airy soft eggs, and the delicate taste of ricotta. Quick, nutritious, and always elegant, this dish is the kind of breakfast that looks like a Pinterest photo but takes only a few minutes to make. Ideal for busy mornings or lazy weekend brunches, avocado toast is not only delicious but also a balanced choice, packed with protein and healthy fats.

INGREDIENTS (for 1 serving)

• 2 eggs
• 10 grams butter
• 30 grams ricotta
• 4 tablespoons guacamole
• Salt to taste
• (optional) red onion, chili flakes, or microgreens for garnish

The preparation method is as simple as it is delicious.
In a small, cold pan, place the eggs together with the butter. Cook over very low heat, stirring constantly, until the eggs begin to set but remain soft and creamy. Remove from heat and continue to stir gently for another minute to stop the cooking process.

Add the ricotta, mix well, and you’ll get light, glossy, and fluffy scrambled eggs.
Spread guacamole over two slices of toasted bread, then place the creamy eggs on top. Sprinkle with red onion, chili flakes, or microgreens – and you’re done!

This is the kind of breakfast that looks spectacular, is full of flavor, and gives you energy for the whole day.

Serve it simply, with a fragrant coffee or alongside fresh vegetables – the perfect start to a day that makes you smile.

If you liked this recipe for avocado toast with scrambled eggs, try other quick and healthy breakfast ideas like Egg Salad, Scrambled Eggs with Parmesan and Prosciutto Crudo Chips or a Croque – Madame.

ENJOY OUR RIDE!

• Paste cu prosciutto si smochine
• Prajitura cu smochine si iaurt
• Kasho Mosaico Urbano – gust, cocktailuri si cea mai frumoasa terasa din Brasov
• Aripioare chinezesti cu sos sweet chilli si susan
• Pulpe de pui cu sos de unt si bere