Aripioare de  la cuptor – marinate, fragede, irezistibile si inspirate la fix! Exista aripioare bune si exista aripioare care se desprind singure de pe os, sunt suculente, aromate si iti lasa degetele lipicioase de pofta. Aceste aripioare de pui la cuptor fac parte din a doua categorie. Secretul lor nu este nici complicat, nici spectaculos la prima vedere, ci tine de un lucru simplu, dar esential: marinarea corecta si gatirea lenta. Iaurtul, laptele si sucul de lamaie fragezesc carnea, condimentele patrund pana la os, iar coacerea lenta face ca aripioarele sa devina incredibil de fragede. La final, cateva minute de grill le dau acea rumenire perfecta care le transforma intr-un preparat de neratat. Tu cand le incerci?

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INGREDIENTE (pentru 4 portii)

• 1,5 kg aripioare de pui
• 2 linguri iaurt grecesc
• 125 ml lapte
• 2 catei de usturoi
• 2 linguri ulei de masline
• 1 lingura sos de rosii
• 1 lingura pasta de ardei picanta
• 1 lingurita piper
• 1 lingura cimbru
• 1 lingura sare
• 2 linguri suc de lamaie

Curatam bine aripioarele de pui si le stergem cu un servet absorbant. Le punem intr-un bol incapator si adaugam iaurtul grecesc, laptele, usturoiul zdrobit, uleiul de masline, sosul de rosii, pasta de ardei picanta, piperul, cimbrul, sarea si sucul de lamaie. Amestecam foarte bine, astfel incat fiecare aripioara sa fie perfect acoperita de marinada.

Acoperim bolul si lasam aripioarele la marinat la frigider cateva ore, ideal de pe o zi pe alta. Cu cat stau mai mult, cu atat vor fi mai fragede si mai aromate.

Scoatem aripioarele din frigider cu aproximativ o ora inainte de gatire si le asezam intr-un singur strat, pe o tava tapetata cu hartie de copt. Le introducem in cuptorul preincalzit la 170 de grade Celsius si le coacem timp de aproximativ o ora. La jumatatea timpului, le intoarcem pentru a se gati uniform.

In ultimele 5 minute, pornim functia grill a cuptorului, pentru a le rumeni frumos si a obtine o crusta usoara si apetisanta.

Servim aripioarele fierbinti, alaturi de cartofi copti, legume proaspete si sosuri, dupa plac. Noi le-am combinat cu sos de usturoi pe baza de iaurt si smantana (reteta aici), sos sweet chilli si maioneza cu sriracha – combinatia perfecta pentru un platou de impartit.

Fragede, aromate si absolut irezistibile, aceste aripioare de pui sunt genul de reteta pe care o faci o data si apoi o pastrezi aproape. Slow cooked, full flavor, inspiratie la fix.

Detaliile video ale retetei:

Daca ti-a placut aceasta reteta de aripioare de pui la cuptor, iti recomandam sa incerci si alte preparate savuroase, perfecte pentru mese de weekend sau platouri de impartit, facute acasa si inspirate la fix:

English version

Oven-Baked Chicken Wings

Oven-Baked Chicken Wings – marinated, tender, irresistible, and inspired just right! There are good chicken wings, and then there are wings that practically fall off the bone—juicy, aromatic, and so good they leave your fingers deliciously sticky. These oven-baked chicken wings belong to the second category. Their secret isn’t complicated or flashy at first glance; it’s something simple yet essential: proper marination and slow cooking.
Yogurt, milk, and lemon juice tenderize the meat, the spices penetrate all the way to the bone, and slow baking makes the wings incredibly tender. In the end, a few minutes under the grill give them that perfect golden finish, turning them into an absolute must-try. When will you make them?

INGREDIENTS (for 4 servings)

• 1.5 kg chicken wings
• 2 tablespoons Greek yogurt
• 125 ml milk
• 2 garlic cloves
• 2 tablespoons olive oil
• 1 tablespoon tomato sauce
• 1 tablespoon hot pepper paste
• 1 teaspoon pepper
• 1 tablespoon thyme
• 1 tablespoon salt
• 2 tablespoons lemon juice

Clean the chicken wings well and pat them dry with a paper towel. Place them in a large bowl and add the Greek yogurt, milk, crushed garlic, olive oil, tomato sauce, hot pepper paste, pepper, thyme, salt, and lemon juice. Mix thoroughly so every wing is well coated with the marinade.

Cover the bowl and marinate the wings in the refrigerator for a few hours—ideally overnight. The longer they marinate, the more tender and flavorful they’ll be.

Remove the wings from the fridge about one hour before cooking and arrange them in a single layer on a baking tray lined with parchment paper. Bake in a preheated oven at 170°C (340°F) for about one hour, turning them halfway through so they cook evenly.

In the last 5 minutes, switch on the grill function to brown them beautifully and create a light, appetizing crust.

Serve the wings hot, alongside baked potatoes, fresh vegetables, and sauces of your choice. We paired them with a yogurt–sour cream garlic sauce (recipe here), sweet chili sauce, and sriracha mayo—the perfect combination for a sharing platter.

Tender, aromatic, and absolutely irresistible, these chicken wings are the kind of recipe you make once and keep close. Slow cooked, full flavor, inspiration at its best.

If you enjoyed this oven-baked chicken wings recipe, we recommend trying other savory dishes perfect for weekend meals or sharing platters, homemade and inspired just right: Chicken wings with parmesan and garlic, Crispy Strips or Popcorn Chicken.

ENJOY OUR RIDE!

• Paste cu prosciutto si smochine
• Prajitura cu smochine si iaurt
• Kasho Mosaico Urbano – gust, cocktailuri si cea mai frumoasa terasa din Brasov
• Aripioare chinezesti cu sos sweet chilli si susan
• Pulpe de pui cu sos de unt si bere