Tarta rustica cu ricotta, brie si bresaola – reteta rapida, eleganta si incredibil de gustoasa! Exista retete care par sofisticate, dar se fac surprinzator de usor. Tarta rustica cu ricotta, brie si bresaola este exact genul acela de preparat care arata ca de restaurant, dar nu iti cere ore intregi in bucatarie. Este crocanta, cremoasa, usor dulce, usor sarata si absolut irezistibila. Perfecta pentru un pranz lejer, o cina rapida sau chiar ca aperitiv elegant pentru musafiri, aceasta tarta imbina texturi si arome care se completeaza impecabil: foietaj rumen, ricotta fina, brie topit, bresaola delicata, miere aromata si nuci crocante. E genul de preparat care te face sa spui: „De ce nu fac asta mai des?”

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INGREDIENTE (pentru 3 portii)

• 275 grame aluat foietaj
• 250 grame ricotta
• 6 felii brie Ile de France
• 100 grame bresaola
• 1 lingurita ulei de masline
• 1/2 lingurita oregano
• 3 linguri miere
• 50 grame nuci
• sare, dupa gust

Desfacem aluatul de foietaj si il taiem in 3 dreptunghiuri egale, de aproximativ 14 cm latime.

Intr-un bol, amestecam ricotta cu un praf de sare si uleiul de masline. Distribuim compozitia in mod egal pe mijlocul fiecarui dreptunghi de aluat.

Indoim marginile aluatului peste ricotta si strangem usor capetele, formand o „barcuta” rustica. Nu este nevoie sa fie perfect – tocmai acesta este farmecul unei tarte rustice.

Intepam baza aluatului cu o furculita, apoi asezam deasupra cate doua felii de brie, rulate lejer. Presaram oregano si introducem tavile in cuptorul preincalzit la 180°C, pentru 20–25 de minute, pana cand aluatul este frumos rumenit si branza topita.

Scoatem tartele din cuptor si asezam deasupra feliile de bresaola. Stropim cu miere, presaram nucile prajite si tocate grosier si mai adaugam putin oregano.

Servim tartele calde, cand aromele sunt la intensitate maxima.

Detaliile video ale retetei:

Daca ti-a placut aceasta reteta de Tarta rustica cu ricotta, brie si bresaola, iti recomandam sa descoperi si alte preparate savuroase, inspiratie la fix pentru momentele in care vrei confort si gust autentic:

English version

Rustic Tart with Ricotta, Brie and Bresaola

Rustic tart with ricotta, brie and bresaola – a quick, elegant and incredibly delicious recipe! There are recipes that look sophisticated but are surprisingly easy to make. This rustic tart with ricotta, brie and bresaola is exactly that kind of dish: restaurant-worthy, without spending hours in the kitchen. It is crispy, creamy, slightly sweet, slightly salty and absolutely irresistible. Perfect for a light lunch, a quick dinner or even as an elegant appetizer for guests, this tart brings together textures and flavors that work beautifully together: golden puff pastry, smooth ricotta, melted brie, delicate bresaola, aromatic honey and crunchy walnuts. It’s the kind of dish that makes you say: “Why don’t I make this more often?”

INGREDIENTS (serves 3)

• 275 g puff pastry
• 250 g ricotta
• 6 slices Brie Ile de France
• 100 g bresaola
• 1 teaspoon olive oil
• 1/2 teaspoon oregano
• 3 tablespoons honey
• 50 g walnuts
• salt, to taste

Unroll the puff pastry and cut it into 3 equal rectangles, about 14 cm wide.

In a bowl, mix the ricotta with a pinch of salt and the olive oil. Spread the mixture evenly along the center of each pastry rectangle.

Fold the edges of the pastry over the ricotta and gently pinch the ends to form a rustic “boat” shape. Don’t worry if it’s not perfect – that’s the beauty of a rustic tart.

Prick the base of the pastry with a fork, then place two loosely rolled slices of brie on top of each tart. Sprinkle with oregano and bake in a preheated oven at 180°C for 20–25 minutes, until the pastry is beautifully golden and the cheese has melted.

Remove the tarts from the oven and place the bresaola slices on top. Drizzle with honey, sprinkle with toasted, roughly chopped walnuts and add a little more oregano.

Serve the tarts warm, when the flavors are at their best.

If you enjoyed this rustic tart with ricotta, brie and bresaola, we recommend discovering other savory dishes, inspiration at just the right moment, for times when you crave comfort and authentic flavor: Pide „triple cheese”, Pizza Crêpe or Tart with Figs, Ricotta and Camembert.

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