Pitusti artizanale – gust simplu si autentic, fara artificii! Exista mancaruri care te cuceresc fara efort. Le recunosti din miros, din textura si din felul in care te fac sa te opresti din orice si sa spui: „asta e geniala”. Pitustile artizanale sunt exact acest tip de preparat. Nu cauta sa impresioneze prin forme perfecte sau prezentari sofisticate, ci prin gust, echilibru si onestitate. Pitustile de la Casa Ghizdeanu sunt facute cu rabdare, din ingrediente simple, alese cu grija si cu respect pentru bucataria romaneasca autentica. Poate nu sunt perfecte geometric, dar sunt exact asa cum trebuie acolo unde conteaza: suculente, bine condimentate si cu personalitate. Sunt genul de preparat care cere doar o paine buna, un mustar simplu si niste muraturi crocante alaturi. Restul vine de la sine. Tocmai de aceea sunt considerate un produs local – emblema: nu doar un preparat reusit, ci o felie dintr-o bucatarie facuta cu grija, rabdare si bun-simt gastronomic.

Cum i-am descoperit pe cei de la Casa Ghizdeanu? I-am cunoscut pe oamenii de la Casa Ghizdeanu la evenimentul Mica Unire in Bucate, organizat de Amintiri Gustoase. Produsele lor ne-au cucerit pe loc. Gust clar, fara excese, fara artificii inutile. Asa ca, in drum spre Buzau, am facut un mic popas la ei si am luat si aceste pitusti artizanale. Doamna de acolo ne-a explicat ca pitustile se gasesc gatiti doar in weekend. Asa ca ne-am aliniat programul dupa al lor si i-am pregatit si eu, tot intr-un weekend. Nu pot spune altceva decat: genial.

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INGREDIENTE (pentru 2 portii)

• 6 pitusti artizanale
• 2 linguri mustar
• paine de casa
• muraturi in saramura

Pitustile le gasim congelati. le dezghetam lent, la frigider, pentru a-si pastra textura si suculenta.

Le asezam apoi intr-o tava tapetata cu hartie de copt si le introducem in cuptorul preincalzit la 180 grade Celsius, pentru 30 de minute. Dupa acest timp, activam functia grill si mai lasam aproximativ 10 minute, pana cand capata o crusta frumos rumenita.

Atat. Fara prajire, fara complicatii, fara stres.

Servim fierbinti, alaturi de paine de casa calda (reteta urmeaza in curand 😉), mustar clasic, muraturi crocante, in saramura. Este genul de masa care nu are nevoie de plating sofisticat. Doar de timp, pofta si oameni dragi la masa.

Si nu uitam de un pahar de TANDEM 2023, un vin rosu sec de clasa superioara, realizat 100% din Feteasca Neagra, soi nobil romanesc, cultivat in arealul consacrat Dealu Mare. Semnat de Crama Stramutata, acest vin exprima armonia dintre traditia locala si tehnicile moderne de vinificatie. Un vin cu personalitate, creat pentru gastronomie, ideal pentru mancaruri romanesti autentice, cu caracter si rafinament.

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English version

Artisan Pitusti

Artisan Pitusti – simple, authentic flavor that needs no embellishment! There are dishes that don’t need any tricks to convince you. You recognize them by their aroma, their texture, by the way they make you stop whatever you’re doing and say: “this is brilliant.” Artisan pitusti are exactly that kind of dish. They don’t try to impress with perfect shapes or sophisticated presentation. They impress through flavor. Through balance. Through honesty. The pitusti from Casa Ghizdeanu are made with patience, using simple ingredients chosen with care, and with deep respect for authentic Romanian taste. They may not be geometrically perfect, but they are perfect where it truly matters: juicy, well seasoned, full of character. The kind of food that naturally calls for good bread, honest mustard, and crunchy pickles on the side. Everything else follows naturally. That’s precisely why they are considered a local emblem product. Because they represent not just a successful dish, but a slice of cuisine made with care, patience, and genuine culinary common sense.

How did we discover Casa Ghizdeanu? We met the people behind Casa Ghizdeanu at the Mica Unire in Bucate event, organized by Amintiri Gustioase. Their products won us over instantly. Clean flavors, no excess, no unnecessary embellishments. So, on our way to Buzau, we made a small stop and picked up these artisan pitusti as well. The lady there explained that the pitusti are available cooked only on weekends. So we aligned our schedule with theirs and prepared them ourselves, also during the weekend. I can’t say anything else but: brilliant.

INGREDIENTS (serves 2)

• 6 artisan pitusti
• 2 tablespoons mustard
• homemade bread
• pickles in brine

We find the pitusti frozen. We thaw them slowly in the refrigerator to preserve their texture and juiciness.

Next, we place them on a baking tray lined with parchment paper and put them in a preheated oven at 180°C (356°F) for 30 minutes. After that, we activate the grill function and leave them for another 10 minutes, until they develop a beautifully golden crust.

That’s it. No frying. No complications. No stress.

We serve them hot, alongside warm homemade bread (the recipe is coming soon), classic mustard, and crunchy pickles in brine. It’s the kind of meal that doesn’t need sophisticated plating. Just time, appetite, and loved ones around the table.

If you enjoyed this Artisan Pitusti recipe, we invite you to try also: Vintage ParizBurger, Rustic Tray with Fries, Sausages and Sunny-Side-Up Eggs with Sheep’s Milk Cheese or Chicken Sausages.

ENJOY OUR RIDE!

• Paste cu prosciutto si smochine
• Prajitura cu smochine si iaurt
• Kasho Mosaico Urbano – gust, cocktailuri si cea mai frumoasa terasa din Brasov
• Aripioare chinezesti cu sos sweet chilli si susan
• Pulpe de pui cu sos de unt si bere