Crocanti la exterior, suculenti la interior si acoperiti cu un sos picant, acrisor si usor dulce de chilli si lime, Crispy Hot Chilli Lime Prawns sunt aperitivul acela adictiv pe care il faci o data si dupa care nu te mai poti opri! Crevetii prajiti in baie de ulei pana devin aurii si crocanti, cu un strat fin de faina si amidon care creeaza crusta perfecta, apoi stropiti cu un sos cald de chilli crispy, fulgi de chilli, lime si miere. Combinatia aceea de crocant, picant, acrisor si dulce care iti face papilele sa danseze! Sosul de chilli si lime este simplu dar spectaculos. Chilli crispy si fulgi de chilli incalziti in ulei, suc de lime proaspat, miere si felii de ardei iute si lime care transforma un sos simplu intr-un acmpaniament complex si profund aromat!

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INGREDIENTE (pentru 2 portii)

Pentru creveti:

• 250 grame creveti decorticati
• ¼ lingurita piper alb
• ½ lingurita usturoi pudra
• ½ lingurita fulgi de chilli
• 1 ou
• 1 lingura amidon
• 2 linguri faina
• ulei pentru prajit
• sare

Pentru sos:

• 2 lingurite ulei
• 1 lingurita chilli crispy
• 1 lingurita fulgi de chilli
• 1 ardei iute feliat
• ½ lime feliat
• sucul de la ½ lime
• 1 lingurita miere

Intr-un bol punem crevetii decorticati. Presaram cu sare, piper alb, usturoi pudra si fulgi de chilli. Amestecam bine astfel incat fiecare crevetel sa fie acoperit uniform cu condimentele. Adaugam oul si amidonul, amestecam bine si lasam la odihna 10 minute. Marinada isi face treaba si patrunde adanc in carne!

Trecem crevetii marinati prin faina, scuturand excesul, si ii prajim in baie de ulei incins pana devin aurii si crocanti pe toate partile. Ii scoatem pe un servet absorbant pentru a elimina excesul de ulei.

Pentru sos punem intr-o tigaie mica uleiul, chilli crispy si fulgii de chilli si incalzim la foc mic cateva secunde pana aromele se elibereaza. Adaugam sucul de la jumatate de lime, mierea, feliile de lime si ardeiul iute feliat. Amestecam usor si lasam 1-2 minute la foc mic pana sosul se leaga usor si devine lucios si aromat.

Turnam sosul cald peste crevetii aurii si servim imediat. Crocanti, picanti, acrisiori si absolut irezistibili!

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English version

Crispy Hot Chilli Lime Prawns

Crispy on the outside, succulent on the inside and coated in a spicy, tangy and slightly sweet chilli and lime sauce – Crispy Hot Chilli Lime Prawns are that addictive appetiser you make once and after which you simply cannot stop! Prawns fried in a bath of oil until golden and crispy, with a fine layer of flour and starch that creates the perfect crust, then drizzled with a warm sauce of crispy chilli, chilli flakes, lime and honey. That combination of crispy, spicy, tangy and sweet that makes your taste buds dance! The chilli and lime sauce is simple but spectacular. Crispy chilli and chilli flakes warmed in oil, fresh lime juice, honey and slices of chilli pepper and lime that transform a simple sauce into a complex and deeply aromatic accompaniment!

INGREDIENTS (for 2 servings)

For the prawns:

• 250 grams peeled prawns
• ¼ teaspoon white pepper
• ½ teaspoon garlic powder
• ½ teaspoon chilli flakes
• 1 egg
• 1 tablespoon starch
• 2 tablespoons flour
• oil for frying
• salt

For the sauce:

• 2 teaspoons oil
• 1 teaspoon crispy chilli
• 1 teaspoon chilli flakes
• 1 chilli pepper sliced
• ½ lime sliced
• juice of ½ lime
• 1 teaspoon honey

Place the peeled prawns in a bowl. Season with salt, white pepper, garlic powder and chilli flakes. Mix well so that every prawn is evenly coated with the spices. Add the egg and starch, mix well and leave to rest for 10 minutes. The marinade does its job and penetrates deep into the meat!

Coat the marinated prawns in flour, shaking off the excess, and fry in a bath of hot oil until golden and crispy on all sides. Remove onto an absorbent paper towel to eliminate excess oil.

For the sauce place the oil, crispy chilli and chilli flakes in a small pan and warm over low heat for a few seconds until the aromas are released. Add the juice of half a lime, the honey, the lime slices and the sliced chilli pepper. Stir gently and leave for 1-2 minutes over low heat until the sauce binds slightly and becomes glossy and aromatic.

Pour the warm sauce over the golden prawns and serve immediately. Crispy, spicy, tangy and absolutely irresistible!

If you enjoyed this Crispy Hot Chilli Lime Prawns recipe, we invite you to try other recipes for inspiration: Garlic Shrimp with Parsley, Prawn Saganaki or Tacos with Prawns and Guacamole.

ENJOY OUR RIDE!

• Trattoria by MRS Residence – Un strop de dolce vita in Ploiesti
• Crispy Hot Chilli Lime Prawns
• Conserva de sardine homemade
• Tocana de pastrama de oaie cu cartofi
• Budinca de gris cu vanilie, smochine si scortisoara

Haide si pe Instagram!