Baileys Tiramisu Jars – desert rapid, fara batai de cap, dar cu efect „wow”! Exista zile in care ai pofta de ceva dulce si bun, dar nu ai chef de retete complicate. Pentru momentele alea, desertul asta e salvarea. Se face repede, din ingrediente putine, fara coacere si fara stres. Pur si simplu amesteci, asezi in borcane si gata. Crema este fina si aromata, piscoturile sunt imbibate cu espresso, iar Baileys-ul aduce fix acel gust placut, discret, care transforma totul intr-un desert relaxat, dar special. Perfect pentru cand ai musafiri, dar la fel de potrivit si pentru serile in care vrei sa-ti faci o bucurie fara mult efort.

🎬 Jump to Video 🇬🇧 Jump to English version

INGREDIENTE (pentru 3 portii)

• 150 grame mascarpone
• 150 ml smantana dulce
• 2 linguri zahar
• 1 lingurita esenta de vanilie
• 70 grame piscoturi
• 2 espresso
• 2 linguri Baileys
• cacao pentru decor

Punem in blender mascarponele, smantana dulce, zaharul, vanilia si Baileys-ul. Mixam cateva secunde, pana cand obtinem o crema fina si omogena.

Rupem piscoturile in bucatele si le asezam intr-un bol. Turnam peste ele espresso-ul fierbinte si amestecam usor, fara sa le transformam in piure. Ele trebuie sa ramana moi, dar cu textura.

Impartim compozitia de piscoturi in mod egal in trei borcane. Adaugam deasupra crema de mascarpone cu Baileys si nivelam. La final, presaram cacao printr-o sita fina.

Punem borcanele la rece minim 30 de minute – ca aromele sa se imprieteneasca.

Servim rece, cu lingurita, direct din borcan, cu multa pofta.

Detaliile video ale retetei:

Daca ti-a placut reteta de Baileys Tiramisu Jars, incearca si:

English version

Baileys Tiramisu Jars

Baileys Tiramisu Jars – a quick dessert with zero fuss and a guaranteed “wow” effect!
There are days when you crave something sweet and comforting, but you don’t feel like dealing with complicated recipes. For those moments, this dessert is the lifesaver. It comes together fast, with just a few ingredients, no baking and no stress. You simply blend, layer, and it’s done. The cream is smooth and flavorful, the ladyfingers are soaked in espresso, and the Baileys adds that subtle, cozy taste that makes the whole dessert feel relaxed, yet special. Perfect when you have guests, but just as perfect for evenings when you want to treat yourself without too much effort.

INGREDIENTS (for 3 servings)

• 150 grams mascarpone
• 150 ml heavy cream
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 70 grams ladyfingers
• 2 espresso shots
• 2 tablespoons Baileys
• cocoa powder for dusting

Place the mascarpone, heavy cream, sugar, vanilla, and Baileys into a blender. Mix for a few seconds, until smooth and creamy.

Break the ladyfingers into small pieces and place them in a bowl. Pour the hot espresso over them and mix gently, without turning them into a paste. They should become soft, but still keep some texture.

Divide the soaked ladyfinger mixture evenly into three jars. Spoon the Baileys mascarpone cream on top and smooth the surface. Dust with cocoa powder through a fine sieve.

Refrigerate the jars for at least 30 minutes, so the flavors have time to blend.

Serve chilled, straight from the jar, with a spoon.

If you enjoyed the Baileys Tiramisu Jars, you may also like: Raspberry Tiramisu and Pistachio Cheesecake, Tiramisu Chia Pudding or Espresso Tiramisu.

ENJOY OUR RIDE!

• Paste cu prosciutto si smochine
• Prajitura cu smochine si iaurt
• Kasho Mosaico Urbano – gust, cocktailuri si cea mai frumoasa terasa din Brasov
• Aripioare chinezesti cu sos sweet chilli si susan
• Pulpe de pui cu sos de unt si bere