Astazi va invit la… piata 😊

In aceasta perioada piata este extrem de proaspata si verde.

Asadar, haideti sa incercam un bors de primavara plin de savoare si prospetime!

INGREDIENTE / INGREDIENTS

(pentru 4 portii / for 4 servings)

• 3 legaturi loboda / 3 bunches of orache
• 2 legaturi stevie / 2 bunches of patience
• 3 legaturi ceapa verde / 3 bunches of green onion
• 1 ceapa alba / 1 white onion
• 1 legatura marar / 1 bunch of dill
• 1 legatura patrunjel verde / 1 bunch of parsley
• 1 legatura leustean / 1 bunch of lovage
• 3 linguri ulei / 3 tablespoon of oil
• 3 linguri pasta ardei / 3 tablespoon peepper paste
• 3 linguri pasta tomate / 3 tablespoon tomato sauce
• 200 grame taietei de casa / 200 grams noodles
• 250 ml bors / 250 ml borscht
• sare / salt

Intr-o oala incapatoare, incingem uleiul la foc mediu. Adaugam ceapa alba si ceapa verde taiate marunt si o calim usor 2 -3 minute.

Spalam loboda si stevia si le taiem grosier. Le adaugam peste ceapa calita si le calim usor 1-2 minute. Turnam 5 cani de apa calda si lasam sa fiarba legumele.

Adaugam sarea dupa gust si apoi pasta de ardei si pasta de tomate. In momentul in care fierbe adaugam o cana de bors si taieteii si lasam din nou sa ajunga la punctul de fierbere.

Adaugam verdeturile (patrunjel, leustean, marar) tocate marunt.

Servim cu smantana si ceapa verde … obligatoriu 😊

English version:

In a large pot, heat the oil over medium heat. Add white onion and finely chopped green onion and sauté for 2-3 minutes.
We wash the orache and patience and cut them coarsely. Add them over the onions and lightly fry them for 1-2 minutes. Pour 5 cups of hot water and let the vegetables boil.
Add salt to taste and then pepper paste and tomato paste. When it boils, add a cup of borscht and noodles and let it reach the boiling point again.
Add the finely chopped greens (parsley, lovage, dill).
Serve with sour cream and green onions … mandatory 😁

ENJOY OUR RIDE!