Tbilisi, Georgia – surpriza placuta de la capatul Europei.

In drumul catre Baku am decis sa petrec cateva zile in minunatul Tbilisi.

Desi vremea nu ne-a ajutat prea mult, am descoperit un oras extrem de colorat cu gazde primitoare si o bucatarie senzationala.

De regula incerc sa evit zona comerciala a restaurantelor din motive lesne de inteles, insa cu g.Vino Bar este o cu totul alta poveste. Intr-una dintre zilele ploaise, am decis sa intram sa ne incalzim putin si am descoperit un wine bar fancy care ofera cateva sortimente de mancare traditionala si o gama variata de vinuri georgiene produse de un mic grup de 60 de producatori locali.

Si pentru ca cel mai bine cu un pahar cu vin georgian merge perfect un traditional khachapuri, exact aceasta a fost si alegerea mea. Khachapuri este un preparat georgian de patiserie, umplut cu branzeturi si ou.

English version:

Tbilisi, Georgia – the pleasant surprise at the end of Europe.
On the way to Baku I decided to spend a few days in beautiful Tbilisi.
Although the weather didn’t help us much, we discovered an extremely colorful city with welcoming hosts and a sensational cuisine.

Usually I try to avoid the commercial area of restaurants for reasons that are easy to understand, but with g.Vino Bar it was a completely different story. On a rainy day, we decided to warm up a bit and discovered a fancy wine bar that offers some sorts of traditional food and a wide range of Georgian wines produced by a small group of 60 local producers.

And because a traditional khachapuri goes perfectly with a glass of Georgian wine, this was exactly my choice. Khachapuri is a Georgian pastry dish filled with cheese and egg.

ENJOY OUR RIDE!