Carne de vita cu sos de rosii si paste – super frageda, aromata si gata sa cucereasca orice masa! Carne de vita cu sos de rosii si paste este genul acela de reteta simpla, dar cu gust de restaurant, care transforma o masa obisnuita intr-un preparat bogat, aromat si incredibil de satisfacator. Vrabioara de vitel devine extrem de frageda dupa gatirea sub presiune, iar sosul de rosii se transforma intr-o crema densa, parfumata si perfecta pentru paste. Este mancarea aceea comfort food, cu arome familiare, dar prezentate intr-o forma moderna si eleganta, ideala pentru pranzurile de weekend sau pentru cinele rapide in timpul saptamanii.

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INGREDIENTE (pentru 4 portii)

• 800 grame vrabioara de vitel
• 1 capatana de usturoi
• 1 lingurita cimbru
• 1 lingura ulei de masline
• 400 grame sos tomat
• 1 lingurita zahar
• 300 grame paste
• Sare

Incepem prin a presara vrabioara de vitel cu sare si cimbru, apoi o lasam cateva ore la marinat la frigider, astfel incat aromele sa patrunda frumos in carne. Pentru rapiditate si rezultat perfect, am ales si de aceasta data Tefal One Pot, care face carnea extrem de frageda si sosul incredibil de gustos.

Incalzim oala si selectam functia Brown, apoi adaugam o lingura de ulei de masline si prajim carnea cate doua minute pe fiecare parte, doar cat sa capete o crusta frumoasa si sa sigileze sucurile. Turnam aproximativ 300 ml apa, selectam programul de gatit sub presiune pentru 30 de minute si lasam magia sa se intample.

Dupa ce timpul expira, depresurizam cu grija si adaugam capatana de usturoi curatata, taiind fiecare catel pe jumatate, astfel incat sa se topeasca usor in sos. Incorporam si sosul tomat impreuna cu o lingurita de zahar, cat sa echilibram aciditatea rosiilor. Selectam functia Bake pentru 20 de minute, timp suficient pentru a obtine un sos gros, bogat si extrem de aromat, perfect pentru paste.

In acest timp fierbem pastele conform instructiunilor de pe ambalaj. Le scurgem, apoi le amestecam direct cu sosul de rosii si cu bucatile de carne de vita, care sunt atat de fragede incat se desprind singure cu furculita. Rezultatul este o combinatie cremoasa, intensa si profunda, exact ce trebuie intr-o farfurie buna de paste.

Servim simplu sau alaturi de muraturi, in functie de preferinte. Carnea de vita cu sos de rosii si paste este o reteta versatila, usor de pregatit si absolut delicioasa, perfecta pentru toti cei care iubesc mancarea confortabila, cu gust romanesc reinterpretat intr-un stil modern.

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English version

Beef in Tomato Sauce with Pasta

Beef in Tomato Sauce with Pasta – super tender, flavorful, and ready to impress any meal!
Beef in tomato sauce with pasta is one of those simple recipes with a restaurant-style taste, turning an ordinary meal into something rich, aromatic, and incredibly satisfying. Veal sirloin becomes extremely tender after pressure cooking, while the tomato sauce turns into a thick, fragrant cream that coats the pasta beautifully. It’s the kind of comfort food with familiar flavors, but presented in a modern and elegant way — perfect for weekend lunches or quick weeknight dinners.

INGREDIENTS (for 4 servings)

• 800 g veal sirloin
• 1 head of garlic
• 1 teaspoon thyme
• 1 tablespoon olive oil
• 400 grams tomato sauce
• 1 teaspoon sugar
• 300 grams pasta
• Salt

We begin by seasoning the veal sirloin with salt and thyme, then we let it marinate in the fridge for a few hours so the flavors can penetrate the meat beautifully. For speed and perfect tenderness, we chose the Tefal One Pot again — it makes the meat incredibly soft and the sauce wonderfully flavorful.

Heat the pot and select the Brown function, then add a tablespoon of olive oil and sear the meat for about two minutes on each side, just enough to form a light crust and seal in the juices. Pour in approximately 300 ml water, select the pressure cooking program for 30 minutes, and let the magic happen.

After the time expires, carefully release the pressure and add the cleaned garlic head, cutting each clove in half so it melts gently into the sauce. Stir in the tomato sauce and one teaspoon of sugar to balance the acidity of the tomatoes. Select the Bake function for 20 minutes — enough time to obtain a thick, rich, intensely aromatic sauce that’s perfect for coating the pasta.

Meanwhile, cook the pasta according to the instructions on the package. Drain it, then mix it directly with the tomato sauce and the pieces of beef, which will be so tender they fall apart with a fork. The result is a creamy, intense, deeply flavorful combination — exactly what a good pasta dish should be.

Serve simply or alongside pickles, depending on your preference. Beef in tomato sauce with pasta is a versatile, easy-to-make, absolutely delicious recipe — perfect for anyone who loves comforting meals with a Romanian touch, reinterpreted in a modern way.

If you enjoyed the Beef in Tomato Sauce with Pasta recipe, I recommend trying: Romanian Beef Stew in Onion & Garlic Sauce, Braised Beef Cheeks with Parmesan Risotto or Rump Steak, Burrata, and Porcini Mushrooms Bruschetta.

ENJOY OUR RIDE!

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• Prajitura cu smochine si iaurt
• Kasho Mosaico Urbano – gust, cocktailuri si cea mai frumoasa terasa din Brasov
• Aripioare chinezesti cu sos sweet chilli si susan
• Pulpe de pui cu sos de unt si bere