Panini Buon Natale sunt chiflele acelea pufoase, aurii si incredibil de aromate, perfecte pentru masa de Craciun, pentru brunch-ul de sarbatori sau pentru un platou festiv plin de bunatati. Sunt usor de facut, ies spectaculos de bune si pot fi umplute cu orice iti place – de la mozzarella si salam italian pana la bresaola sau legume proaspete. Aluatul este moale si elastic, cu unt si lapte pentru textura fina, iar toppingul de parmesan, oregano si fulgi de chilli le transforma intr-un preparat parfumat, usor crocant la exterior si perfect pufos in interior. Sunt chiflele ideale pentru mese speciale, perfecte pentru a fi servite calde langa o supa crema, alaturi de branzeturi sau ca baza pentru sandvisuri de sarbatoare. Daca vrei o reteta festiva simpla, dar spectaculoasa, Panini Buon Natale sunt alegerea perfecta.

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INGREDIENTE (pentru 4 portii)

• 225 ml lapte
• 60 grame unt
• 15 grame zahar
• 10 grame drojdie uscata
• 425 grame faina
• 1 ou
• 1 lingurita sare
• 30 grame parmesan
• 1 lingurita oregano
• 1 lingurita fulgi de chilli
• 1 ou pentru uns

Punem laptele si untul intr-o craticioara si le incalzim usor, apoi stingem focul. Adaugam drojdia si zaharul si lasam 5 minute la odihnit pana cand drojdia se activeaza.

Incorporam faina, oul si sarea, apoi framantam bine pana obtinem un aluat moale si elastic. Presaram putina faina, asezam aluatul intr-un bol uns cu ulei si il lasam la dospit timp de 1 ora, acoperit cu un prosop.

Dupa ce aluatul a crescut, il rasturnam pe blatul infainat si il impartim in 12 bucati egale. Modelam fiecare bucata sub forma de sfera, apoi o intindem delicat cu sucitorul in forma ovala. Pliem fiecare panini la jumatate si lasam din nou la dospit 30 de minute.

Ungem fiecare panini cu ou batut si presaram deasupra parmesan, oregano si fulgi de chilli pentru aroma si culoare.
Coacem in cuptorul preincalzit la 180°C timp de 20–25 de minute, pana cand devin aurii, pufoase si perfect rumenite.

Noi am pregatit doua variante absolut delicioase: panini cu salam italian picant, mozzarella si castraveti murati, un mix intens, cremos, usor acrisor si foarte echilibrat si panini cu bresaola, mozzarella proaspata si salata de rosii cu usturoi, oregano si ulei de masline, o varianta fresh, eleganta, cu vibe italian autentic.

Se potrivesc excelent si cu prosciutto crudo si rucola, crema de branza si somon afumat, legume la gratar cu branza de capra sau branzeturi.

Panini Buon Natale sunt ideale pentru mesele festive de iarna, platouri aperitiv, pachetel, mic dejun sau brunch. Sunt usor de facut, foarte aromate si versatile – un preparat simplu care aduce un strop de magie italiana pe masa ta de Craciun.

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English version

Panini Buon Natale

Panini Buon Natale are those fluffy, golden, incredibly aromatic rolls — perfect for the Christmas table, a holiday brunch, or a festive platter filled with delicious treats. They are easy to make, turn out spectacularly soft and flavorful, and can be filled with anything you love — from mozzarella and Italian salami to bresaola or fresh vegetables. The dough is soft and elastic, enriched with milk and butter for a fine texture, while the parmesan, oregano and chili flakes on top give these rolls their irresistible aroma, a lightly crisp exterior and a perfectly pillowy interior. They are the ideal festive rolls — wonderful served warm next to a creamy soup, alongside cheeses, or as the base for holiday sandwiches. If you want a simple yet impressive festive recipe, Panini Buon Natale are the perfect choice.

INGREDIENTS (for 4 servings)

• 225 ml milk
• 60 grams butter
• 15 grams sugar
• 10 grams dry yeast
• 425 grams flour
• 1 egg
• 1 teaspoon salt
• 30 grams parmesan
• 1 teaspoon oregano
• 1 teaspoon chili flakes
• 1 egg for brushing

Place the milk and butter in a small saucepan and warm them gently, then turn off the heat. Add the yeast and sugar and let it rest for 5 minutes until the yeast activates.

Add the flour, egg and salt, then knead well until you obtain a soft, elastic dough. Dust lightly with flour, place the dough in an oiled bowl and let it rise for 1 hour, covered with a towel.

Once the dough has risen, transfer it onto a floured surface and divide it into 12 equal pieces. Shape each piece into a sphere, then gently roll it out with a rolling pin into an oval shape. Fold each panini in half and let them rise again for 30 minutes.

Brush each panini with beaten egg and sprinkle with parmesan, oregano and chili flakes for aroma and color.
Bake in a preheated oven at 180°C for 20–25 minutes, until golden, fluffy and beautifully risen.

We prepared two absolutely delicious versions:
• Panini with spicy Italian salami, mozzarella and pickles — an intense, creamy, slightly tangy and well-balanced combination.
• Panini with bresaola, fresh mozzarella and tomato salad with garlic, oregano and olive oil — a fresh, elegant version with an authentic Italian vibe.

They also pair wonderfully with prosciutto crudo and arugula, cream cheese and smoked salmon, grilled vegetables with goat cheese, or assorted cheeses.

Panini Buon Natale are ideal for festive winter meals, appetizer platters, lunchboxes, breakfast or brunch. They are easy to make, very aromatic and extremely versatile — a simple preparation that brings a touch of Italian magic to your Christmas table.

If you enjoyed the Panini Buon Natale recipe, we recommend trying: Club Sandwich with Omelette, Sausage & Cheese, Panuozzo or Anthony Bourdain’s Favourite Sandwich.

ENJOY OUR RIDE!

• Paste cu prosciutto si smochine
• Prajitura cu smochine si iaurt
• Kasho Mosaico Urbano – gust, cocktailuri si cea mai frumoasa terasa din Brasov
• Aripioare chinezesti cu sos sweet chilli si susan
• Pulpe de pui cu sos de unt si bere