Doar pentru ca vremea devine geroasa nu inseamna ca trebuie sa renuntam la cocktailul nostru preferat: sangria. Mai mult de atat ii dam o tenta de sarbatoare si il transformam intr-un Christmas Sangria. Aceasta reteta este modalitatea perfecta de a incepe petrecerea de Craciun si a continua pana la Anul Nou. 😀

INGREDIENTE / INGREDIENTS

(pentru 6 portii / for 6 servings)

• 2 mere / 2 apples
• 1 portocala / 1 orange
• 3 bete de scortisoara / 3 cinnamon sticks
• 1/4 lingurita scortisoara pudra / 1/4 teaspoon cinnamon powder
• 90 ml sirop de artar / 90 ml maple syrup
• Sucul de la o jumatate de lamaie / Juice from 1/2 lemon
• 300 ml cidru mere / 300 ml apple cider
• 120 ml coniac / 120 ml brandy
• 750 ml vin alb / 750 ml white wine

Taiem merele si portocalele felii si le punem intr-o carafa. Adaugam pe rand betele si pudra de scortisoara, sucul de lamaie, siropul de artar, cidrul, coniacul si vinul. Amestecam bine si lasam la rece o ora inainte de servire.

Detaliile video ale retetei le gasiti aici.

Daca v-a placut Christmas Sangria, va invit sa incercati si o ciocolata calda cu menta sau un tiramisu cu espresso fierbinte.

English version

Christmas Sangria

Just because the weather turns frosty doesn’t mean we have to give up our favorite cocktail: sangria. Moreover, we give it a festive touch and turn it into a Christmas Sangria. This recipe is the perfect way to start the Christmas party and to continue until the New Year. 😀

Cut the apples and oranges into slices and put them in a carafe. Add the beets and cinnamon powder, lemon juice, maple syrup, cider, brandy and wine in turn. Mix well and let it cool for 1 hour before serving.

You can find the video details of the recipe here.

If you liked the Christmas Sangria, I invite you to try a hot chocolate with mint or a tiramisu with hot espresso.

ENJOY OUR RIDE!

• Pappardelle al ragu
• La bottega della Gina XXL sau paste la superlativ
• Galuste cu prune la tava
• Agriturismo Ai Dossi – de la productie agricola la agroturism
• Tapassio – Pasiune pentru tapasuri mediteraneene si unguresti