Ficat de porc in stil chinezesc este o alternativa la retetele clasice de ficat de porc prajit sau pregatit la gratar. Ficatul de porc marinat, alaturi de condimente bine alese, este prajit cu ardei verde. Pentru a pastra textura placuta a ficatului, secretul este sa il pregatim rapid, la foc mare.

INGREDIENTE / INGREDIENTS

(pentru 4 portii / for 4 servings)

• 800 grame ficat de porc / 800 grams pork liver
• 1 ardei mare verde / 1 big green pepper
• 8 catei de usturoi / 8 garlic cloves
• 1 lingura ghimbir taiat marunt / 1 tablespoon finely chopped ginger
• 2 linguri sos de soia / 2 tablespoons sot sauce
• 2 linguri amidon / 2 tablespoons corn starch
• 2 linguri ulei de susan / 2 tablespoons sesame oil
• 1 lingura sos teriyaki / 1 tablespoon teriyaki sauce
• 1/2 lingurita sos de chilli / 1/2 teaspoon chilli sauce
• Sare / Salt

Taiem ficatul in fasii late de 1 cm si le punem intr-un bol. Adaugam sosul de soia si amidonul, amestecam si lasam la marinat timp de 15 minute.

Intr-o tigaie incingem uleiul de susan si adaugam usturoiul zdrobit si ghimbirul. Prajim timp de cateva secunde si adaugam ficatul. Prajim la foc mare pana cand ficatul este pregatit in proportie de 70%. Il scoatem pe o farfurie si adaugam in aceeasi tigaie ardeii. Prajim usor timp de 3 minute amestecand ocazional si adaugam ficatul, sosul teriyaki si sosul chilli. Mai lasam la foc mare timp de 2 minute. Stingem focul si presaram sare dupa gust.

Servim ficatul de porc chinezesc cu orez basmati.

Detaliile video ale retetei le gasiti aici.

Daca v-a placut reteta de ficat de porc in stil chinezesc, va recomand sa incercati si Ficat de vitel cu ceapa caramelizata sau Arnavut Ciğeri – ficat turcesc.

English version

Chinese Pork Liver

Chinese pork liver is an alternative to the classic recipes of fried or grilled pork liver. Marinated pork liver, along with well-chosen spices, is fried with green pepper. In order to keep the pleasant texture of the liver, the secret is to fry it quickly, over high heat.

Cut the liver into 1 cm wide strips and place them in a bowl. Add the soy sauce and corn starch, mix and leave to marinate for 15 minutes. Heat the sesame oil in a pan and add the crushed garlic and ginger. Fry for a few seconds and add the liver. Fry over high heat until the liver is lightly fried, but not ready. Take it out on a plate and add the peppers in the same pan. Fry lightly for 3 minutes, stirring occasionally, and add the liver, teriyaki sauce and chilli sauce. Let it simmer for another 2 minutes. Turn off the heat and sprinkle with salt to taste.

Serve the Chinese pork liver with basmati rice.

You can find the video details of the recipe here.

If you liked the recipe for Chinese pork liver, I recommend you also try Veal liver with caramelized onions or Arnavut Ciğeri – Turkish liver.

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