Am stat mult pe ganduri inainte sa postez aceasta reteta. Dar parca este prea gustoasa ca sa nu fie facuta cunoscuta.

In primul rand … confuzia generala care trebuie clarificata. Fudulii, momite? Doua lucruri total diferite, nicidecum sinonime. Momitele reprezinta de fapt o glanda aflata in zona gatului (de altfel extrem de delicioasa), pe cand fuduliile sunt mandria curcanului si au o consistenta fina si cremoasa desavarsita intr-un sos de vin, usturoi si patrunjel verde.

In al doilea rand … lasati inhibitiile deoparte si aduceti langa niste paine integrala calda si un pahar cu vin alb sec si va veti bucura de un fel principal extrem de gustos.

INGREDIENTE / INGREDIENTS

(pentru 2 portii / for 2 servings)

• 500 grame fudulii de curcan / 500 grams turkey balls
• 2 linguri ulei de masline / 2 tablespoons olive oil
• 3 catei de usturoi / 3 garlic cloves
• 5 linguri vin alb sec / 5 tablespoons dry white wine
• 1 lingura patrunjel verde / 1 teaspoon parsley
• Sare / Salt
• Piper / Pepper

Spalam fuduliile bine si le tinem in apa cu sare timp de 30 de minute. Le scurgem si le stergem bine cu un servetel absorbant. Intr-o tigaie incingem uleiul de masline si adaugam fuduliile. Prajim timp de 2 minute acoperind cu un capac. Adaugam apoi vinul si mai lasam 3 minute. La sfarsit adaugam usturoiul si continuam sa inabusim fuduliile timp de 2 minute scuturand din cand in cand tigaia. Presaram patrunjel proaspat tocat marunt si servim cu paine integrala cu seminte.

English version

Turkey balls in wine and garlic sauce

I thought for a long time before posting this recipe. But it seems too tasty not to be made known.

Let the inhibitions aside and bring some warm wholemeal bread and a glass of dry white wine and you will enjoy an extremely tasty main course. Fine and creamy consistency perfect in a sauce of wine, garlic and green parsley.

Wash the turkey balls well and keep them in salted water for 30 minutes. Drain them and wipe them well with an absorbent napkin. Heat the olive oil in a pan and add the turkey balls. Fry for 2 minutes, covering with a lid. Then add the wine and leave for another 3 minutes. At the end, add the garlic and continue to simmer the meat for 2 minutes, shaking the pan from time to time. Sprinkle with finely chopped fresh parsley and serve with wholemeal bread with seeds.

ENJOY OUR RIDE!