Inghetata Dubai – Desertul racoros care iti fura toate aplauzele! Cauti un desert spectaculos si de actualitate? Te avertizam: inghetata asta NU este pentru cei care se tem de combinatii irezistibile! Crema fina de fistic, cataif prajit auriu si un gust de milioane – cam asta te asteapta! Se face usor, arata ca o bijuterie si este atat de buna incat ai putea s-o ascunzi de familie (glumim… sau nu?). Pune blenderul la treaba, pregateste lingurile si hai sa descoperim impreuna reteta care o sa-ti cucereasca toate simturile!

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INGREDIENTE (pentru 10 portii)

• 200 grame fistic nesarat si decojit
• 150 grame zahar
• 600 ml lapte
• 400 grame lapte condensat
• 200 grame smantana dulce
• 2 lingurite amidon
• 1 praf de sare
• 50 grame unt
• 100 grame cataif

Punem fisticul impreuna cu 50 g de zahar intr-un blender de mare putere si mixam pana obtinem o pudra fina.

Adaugam restul de zahar, un praf de sare, laptele, laptele condensat, smantana dulce si amidonul dizolvat intr-o lingura de lapte. Gatim compozitia la foc mic, timp de 8 minute, amestecand din cand in cand.

Intre timp, incalzim untul intr-o tigaie, rupem cataiful bucati si il prajim pe ambele parti pana devine auriu.

Turnam jumatate din crema de fistic intr-o forma dreptunghiulara, asezam cataiful prajit deasupra, apoi acoperim cu restul de crema. Punem forma la congelator pentru 12 ore. Scoatem desertul cu 15 minute inainte de servire.

Presaram deasupra fistic maruntit si servim cu multa pofta!

Detaliile video ale retetei:

Daca v-a placut reteta de Inghetata Dubai va invit sa incercati si:

English version

Dubai Ice Cream

Dubai Ice Cream – The Cool Dessert That Steals the Show! Looking for a spectacular and trendy dessert? Here’s a heads-up: this ice cream is NOT for those who fear irresistible combinations! A silky pistachio cream, golden crispy kataifi, and a flavor worth a million bucks – that’s what’s waiting for you! It’s easy to make, looks like a jewel, and is so delicious you might just want to hide it from your family (just kidding… or maybe not?). Get your blender ready, grab your spoons, and let’s dive into the recipe that’s about to conquer all your senses!

INGREDIENTS (for 10 servings)

• 200 g unsalted, shelled pistachios
• 150 g sugar
• 600 ml milk
• 400 g condensed milk
• 200 g heavy cream
• 2 teaspoons cornstarch
• 1 pinch of salt
• 50 g butter
• 100 g kataifi pastry

Place the pistachios and 50 g of sugar in a high-powered blender and blend until you get a fine powder.

Add the remaining sugar, a pinch of salt, the milk, condensed milk, heavy cream, and the cornstarch dissolved in a tablespoon of milk. Cook the mixture over low heat for about 8 minutes, stirring occasionally.

Meanwhile, melt the butter in a pan, break the kataifi into pieces, and fry it on both sides until golden and crispy.

Pour half of the pistachio cream into a rectangular mold, layer the golden kataifi on top, and cover with the remaining cream. Place the mold in the freezer for 12 hours. Take it out 15 minutes before serving.

Sprinkle with chopped pistachios and enjoy every bite!

If you enjoyed the Dubai Ice Cream recipe, I invite you to also try Brownie Cheesecake, Italian Sour Cherry Tart or a Paris-Brest.

ENJOY OUR RIDE!

• Paste cu prosciutto si smochine
• Prajitura cu smochine si iaurt
• Kasho Mosaico Urbano – gust, cocktailuri si cea mai frumoasa terasa din Brasov
• Aripioare chinezesti cu sos sweet chilli si susan
• Pulpe de pui cu sos de unt si bere