Brasovul are farmecul acela aparte care te cucereste la fiecare vizita, dar adevarata magie apare atunci cand il privesti de sus. Departe de agitatia orasului, printre brazi si aer curat de munte, descoperi un loc unde mancarea, privelistea si starea de bine se imbina perfect. Este genul de experienta care nu se rezuma doar la gust, ci la tot ce simti in momentul respectiv. O masa deasupra orasului: experienta Panoramic Restaurant.

🇬🇧 Jump to English version

Telecabina Tampa este, la randul ei, parte din povestea Brasovului. Construita pentru a face accesibila privelistea spectaculoasa de pe munte, aceasta a devenit de-a lungul timpului o atractie emblematica pentru localnici si turisti deopotriva.

Drumul scurt, dar spectaculos, ofera o schimbare completa de perspectiva: in doar cateva minute lasi in urma orasul si ajungi intr-un cadru natural impresionant. Recent modernizata, telecabina ramane nu doar un mijloc de transport, ci inceputul unei experiente care pregateste perfect vizita la Restaurant Panoramic.

Deasupra orasului: o experienta culinara la 960 m altitudine. Cand te gandesti la o masa memorabila in Brasov, mintea te duce de obicei spre stradutele medievale sau Piata Sfatului. Dar pentru o experienta cu adevarat speciala, trebuie sa urci pe muntele Tampa, acolo unde te asteapta Restaurant Panoramic. Un loc unde mancarea buna se intalneste cu una dintre cele mai frumoase privelisti din Romania.

Un simbol local reinventat. Restaurantul Panoramic este de zeci de ani un reper al orasului. Dupa o renovare moderna si eleganta, locul si-a pastrat farmecul iconic, dar l-a dus la un nou nivel. Interiorul este aerisit, luminos, iar ferestrele largi iti ofera o panorama spectaculoasa asupra Brasovului si a Tarii Barsei.

Bucatarie moderna, gusturi bine echilibrate. Meniul gandit de Chef Doru Bar imbina inspiratia internationala cu accente locale, intr-un stil curat si rafinat.

Preparatele pun accent pe ingrediente de calitate, plating atent si combinatii de gusturi care nu incearca sa impresioneze fortat, ci reusesc natural.

Painea artizanala cu maia, oferita din partea casei, este acel mic detaliu care iti seteaza tonul intregii mese. Coaja crocanta ascunde un miez aerat si usor acrisor, perfect pus in valoare de untul fin, frecat cu mirodenii aromate si sare de Praid. Simplu, dar extrem de gustos, acest welcome bite iti aminteste ca uneori cele mai bune arome sunt cele curate, bine gandite si servite cu generozitate.

Din sectiunea de deschidere, am ales Foie gras-ul care s-a dovedit a fi un preparat elegant, construit pe contraste bine gandite. Textura fina si catifelata a ficatului este pusa in valoare de merele Granny Smith, care aduc o nota fresh si usor acrisoara, completata perfect de dulceata intensa de smochine. Chipsurile crocante de pastarnac adauga un joc placut de texturi si o aroma subtil dulceaga, care leaga armonios toate elementele din farfurie. Un preparat rafinat, echilibrat si extrem de fotogenic, care cucereste atat vizual, cat si la prima imbucatura.

Caracatita la gratar de la Panoramic Restaurant este gatita exact cat trebuie, frageda la interior si usor rumenita la exterior, cu acea aroma discreta de foc care ii intensifica gustul natural. Servita alaturi de cartofi zdrobiti, cremosi si reconfortanti si un mix proaspat de salata care aduce echilibru si prospetime, farfuria reuseste sa fie in acelasi timp sofisticata si comforting. Un preparat care te poarta direct cu gandul la vacanta, savurat cu privelistea Brasovului de sus.

La felul principal nu aveam cum sa ratam clasicul Panoramic: Bulz Cota 960 – o reinterpretare rafinata a bulzului traditional din Tara Barsei, gandita pentru gusturi moderne si plating elegant. Mamaliga aurie, fin coapta, ascunde si sustine un amestec cremos de branzeturi romanesti atent selectionate, care se topesc delicat la interior. Deasupra, un ou cu galbenus curgator adauga onctuozitate si echilibru, in timp ce “creasta” de slanina, rumenita subtil, ofera profunzime si caracter. Totul este armonizat de un sos catifelat, care leaga aromele intr-o experienta calda si reconfortanta. Un preparat emblematic Panoramic Restaurant, unde traditia montana intalneste fine dining-ul, la altitudine.

Recomandare a Chef-ului, Muschiul de vita autohton, rumenit perfect pe Josper, pentru o crusta aromata si un interior fraged, succulent – s-a dovedit a fi o alegere foarte inspirata. Servit elegant cu cartofi noi copti, imbracati in ulei de trufe si fulgi fini de parmezan, care adauga profunzime si rafinament fiecarei imbucaturi. Un preparat echilibrat si sofisticat, unde gustul intens al carnii se intalneste cu notele fine de trufe, intr-o experienta culinara semnata Chef Doru Bar.

Pentru a avea tot registrul acoperit, din sectiunea contemporana am ales Risotto-ul cu ciuperci de padure, parmezan si sos de trufe negre. Risotto cremos, gatit lent pana la textura perfecta, imbogatit cu ciuperci de padure atent selectionate, care aduc arome autentice si profunde. Finisat cu parmezan maturat pentru un gust intens si catifelat, si completat de un sos delicat de trufe negre ce ridica preparatul la nivel gourmet. Un echilibru rafinat intre cremozitate si savoare, semnatura Panoramic Restaurant, ideal pentru iubitorii de bucatarie eleganta si gusturi fine.

Fileul de calcan de la Panoramic Restaurant este o alegere delicata si rafinata, pusa in valoare printr-un plating elegant. Pestele este gatit perfect, fraged si suculent, cu o usoara rumenire la exterior, care ii pastreaza gustul curat si fin. Alaturi, cartofii baby copti adauga o nota reconfortanta, iar sparanghelul proaspat aduce echilibru si prospetime. Sosul de citrice, servit separat, completeaza farfuria cu o aciditate fina si aromata, legand toate elementele intr-un preparat lejer, luminos si extrem de bine echilibrat.

Am lasat loc de la inceput si pentru desert. Si bine am facut! Papanasii de aici sunt un desert clasic reinterpretat cu eleganta. Aurii si pufosi, usor crocanti la exterior si moi in interior, acestia sunt serviti pe un strat generos de smantana fina de Tohani, cu gust bogat si catifelat. Dulceata artizanala de afine adauga o nota intensa, usor acrisoara, care echilibreaza perfect desertul si completeaza farfuria cu un contrast vizual si gustativ irezistibil. Un final reconfortant si autentic pentru o masa savurata deasupra orasului.

O masa cu vedere care schimba totul. Panoramic nu este doar despre mancare, ci despre context. Este genul de restaurant unde timpul pare ca incetineste.

Ideal pentru o cina romantica, un pranz relaxat sau un moment special, locul reuseste sa transforme o masa obisnuita intr-o amintire memorabila.

Mai mult decat un restaurant. Pe langa restaurant, zona de cafenea este perfecta pentru o pauza dupa o plimbare pe Tampa. Un espresso baut privind orasul de sus are un farmec aparte. Drumul cu telecabina adauga un plus de aventura si face experienta si mai speciala.

Pentru sezonul rece, recomandarea este sa faci rezervarea in intervalul 16:00 – 18:00. Astfel, ai ocazia sa surprinzi orasul atat in lumina zilei, cat si dupa lasarea serii, cand Brasovul se transforma complet si privelistea devine cu adevarat spectaculoasa.

Indiferent daca faci parte dintre nostalgicii care isi amintesc vremurile de aur ale Panoramicului, din perioada de dinainte de Revolutie, cand restaurantul era un loc exclusivist si incarcat de rafinament, sau daca ii treci pragul pentru prima data, experienta ramane la fel de memorabila.

Panoramic si-a recapatat stralucirea si farmecul care l-au consacrat, oferind astazi un echilibru perfect intre istorie, eleganta si gastronomie moderna.

Este genul de loc care nu doar ca se redescopera, ci se traieste, lasand in urma amintiri care raman mult timp dupa ce cobori din nou in oras.

Daca v-a placut articolul O masa deasupra orasului: experienta Panoramic Restaurant, va invit sa cititi si:

English version

A Meal Above the City: The Panoramic Restaurant Experience

Brașov has a special kind of charm that captivates you with every visit, but the real magic appears when you see it from above. Far from the city’s bustle, surrounded by fir trees and fresh mountain air, you discover a place where food, views, and a sense of well-being blend perfectly. It’s the kind of experience that goes beyond taste, focusing instead on everything you feel in that moment. A meal above the city: the Panoramic Restaurant experience.

The Tâmpa Cable Car is, in its own way, part of Brașov’s story. Built to make the spectacular mountain views accessible, it has become over time an iconic attraction for both locals and tourists.

The short yet impressive ride offers a complete change of perspective: in just a few minutes, you leave the city behind and arrive in a stunning natural setting. Recently modernized, the cable car remains more than just a means of transport—it marks the beginning of an experience that perfectly sets the tone for a visit to Panoramic Restaurant.

Above the city: a culinary experience at 960 meters altitude. When you think of a memorable meal in Brașov, your mind usually goes to the medieval streets or Council Square. But for a truly special experience, you need to climb Mount Tâmpa, where Panoramic Restaurant awaits. A place where great food meets one of the most beautiful views in Romania.

A reinvented local symbol. Panoramic Restaurant has been a landmark of the city for decades. After a modern and elegant renovation, it has preserved its iconic charm while elevating it to a new level. The interior is airy and bright, and the large windows offer a spectacular panorama over Brașov and the Bârsa Land.

🍽️ Modern cuisine, well-balanced flavors. The menu, curated by Chef Doru Bar, blends international inspiration with local accents in a clean and refined style.

The dishes focus on quality ingredients, thoughtful plating, and flavor combinations that don’t try to impress forcefully, but succeed naturally.

The artisanal sourdough bread, offered on the house, is that small detail that sets the tone for the entire meal. The crispy crust hides an airy, slightly tangy crumb, perfectly complemented by smooth butter mixed with aromatic spices and Praid salt. Simple yet extremely flavorful, this welcome bite reminds you that sometimes the best flavors are clean, well thought out, and generously served.

From the starters section, we chose the foie gras, which proved to be an elegant dish built on carefully balanced contrasts. The fine, velvety texture of the liver is enhanced by Granny Smith apples, bringing a fresh, lightly tart note, perfectly complemented by the intense sweetness of fig jam. Crispy parsnip chips add a pleasant play of textures and a subtle sweetness that harmoniously ties all the elements on the plate together. A refined, balanced, and highly photogenic dish that delights both visually and from the very first bite.

The grilled octopus at Panoramic Restaurant is cooked just right—tender on the inside and lightly seared on the outside, with a subtle smoky aroma that enhances its natural flavor. Served with creamy, comforting smashed potatoes and a fresh salad mix that adds balance and freshness, the dish manages to be both sophisticated and comforting. A plate that instantly transports you to a holiday mood, enjoyed with Brașov unfolding below.

For the main course, we couldn’t miss the Panoramic classic: Bulz Cota 960—a refined reinterpretation of the traditional bulz from the Bârsa Land, designed for modern tastes and elegant plating. Golden, gently baked polenta hides and supports a creamy mix of carefully selected Romanian cheeses, delicately melting inside. On top, a runny-yolk egg adds richness and balance, while the subtly crisped bacon “crest” brings depth and character. Everything is harmonized by a silky sauce that ties the flavors into a warm, comforting experience. A signature Panoramic Restaurant dish, where mountain tradition meets fine dining—at altitude.

A chef’s recommendation, the locally sourced beef tenderloin, perfectly seared on the Josper grill for an aromatic crust and a tender, succulent interior, proved to be an inspired choice. Elegantly served with roasted new potatoes coated in truffle oil and fine Parmesan flakes, adding depth and refinement to every bite. A balanced and sophisticated dish where the intense flavor of the meat meets delicate truffle notes, in a culinary experience signed by Chef Doru Bar.

To cover the full spectrum, from the contemporary section we chose the forest mushroom risotto with Parmesan and black truffle sauce. A creamy risotto, slowly cooked to the perfect texture, enriched with carefully selected forest mushrooms that bring authentic, deep aromas. Finished with aged Parmesan for an intense, velvety taste and complemented by a delicate black truffle sauce that elevates the dish to gourmet level. A refined balance between creaminess and flavor, a Panoramic Restaurant signature, ideal for lovers of elegant cuisine and fine tastes.

The turbot fillet at Panoramic Restaurant is a delicate and refined choice, highlighted by elegant plating. The fish is perfectly cooked—tender and juicy, with a light sear on the outside that preserves its clean, subtle flavor. Alongside, roasted baby potatoes add a comforting note, while fresh asparagus brings balance and freshness. The citrus sauce, served separately, completes the plate with a fine, aromatic acidity, tying all elements together into a light, bright, and beautifully balanced dish.

We made room from the start for dessert—and we were glad we did. The papanasi here are a classic dessert reinterpreted with elegance. Golden and fluffy, slightly crispy on the outside and soft on the inside, they are served on a generous layer of smooth Tohani sour cream, rich and velvety in taste. The artisanal blueberry jam adds an intense, lightly tart note that perfectly balances the dessert and completes the plate with an irresistible visual and flavor contrast. A comforting and authentic ending to a meal enjoyed above the city.

A meal with a view that changes everything. Panoramic is not just about food, but about context. It’s the kind of restaurant where time seems to slow down.

Ideal for a romantic dinner, a relaxed lunch, or a special moment, the place manages to turn an ordinary meal into a memorable experience.

More than just a restaurant. Beyond the restaurant, the café area is perfect for a break after a walk on Mount Tâmpa. An espresso enjoyed while looking down over the city has a charm of its own. The cable car ride adds a touch of adventure and makes the experience even more special.

For the cold season, the recommendation is to book between 4:00 PM and 6:00 PM. This way, you get to see the city both in daylight and after nightfall, when Brașov transforms completely and the view becomes truly spectacular.

Whether you’re among the nostalgics who remember Panoramic’s golden days before the Revolution, when the restaurant was an exclusive and refined venue, or you’re stepping inside for the first time, the experience remains just as memorable.

Panoramic has regained the shine and charm that made it famous, now offering a perfect balance between history, elegance, and modern gastronomy.

It’s the kind of place that’s not just rediscovered, but truly lived—leaving behind memories that linger long after you descend back into the city.

If you enjoyed the article A Meal Above the City: The Panoramic Restaurant Experience, I invite you to also read: Dei Frati Brașov – Specialists in Pasta Like in Italy, Where to eat (the best cakes) in… Brașov or A Winter Dinner Like in the Old Days: La Mita Biciclista, Between Story and Taste.

ENJOY OUR RIDE!

• Paste cu prosciutto si smochine
• Prajitura cu smochine si iaurt
• Kasho Mosaico Urbano – gust, cocktailuri si cea mai frumoasa terasa din Brasov
• Aripioare chinezesti cu sos sweet chilli si susan
• Pulpe de pui cu sos de unt si bere