Saratele fragede cu branza, mac si susan Cio – gustul clasic care nu da gres! Exista retete care nu se demodeaza niciodata, iar saratelele de casa sunt printre cele mai iubite. Fragede, aromate si usor crocante la exterior, aceste saratele sunt genul de gustare care dispare prima de pe masa, indiferent de ocazie. Secretul lor sta in combinatia simpla si echilibrata de branza, unt si smantana, dar si in detaliile care fac diferenta. Macul si susanul Cio, presarate generos deasupra, adauga aroma, textura si acel gust familiar, clasic, pe care il stim si il iubim.

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INGREDIENTE (pentru 12 portii)

• 275 grame branza de vaca 9%
• 75 grame telemea de oaie maturata
• 150 g unt 80% grasime, la temperatura camerei
• 100 g smantana 30%
• 1 ou
• 350 grame faina
• 1 lingurita de sare
• 1 ou, pentru uns
• mac si susan Cio

Intr-un bol incapator punem branza de vaca, untul moale, smantana, oul si sarea. Amestecam bine, cu ajutorul unui mixer, pana obtinem o compozitie omogena si cremoasa. Apoi adaugam telemeaua de oaie sfarmata si incorporam.

Adaugam faina, iar cand aluatul incepe sa se lege, il mutam pe masa de lucru usor infainata. Framantam scurt, doar cat sa obtinem un aluat moale si usor de lucrat.

Intindem aluatul intr-o foaie de aproximativ 4–5 mm grosime, apoi taiem fasii late de aproximativ 1 cm si lungi de 7–8 cm. Asezam saratelele in tava tapetata cu hartie de copt.

Le ungem cu ou batut si le presaram generos cu mac si susan Cio, pentru un plus de gust si textura.

Coacem saratelele in cuptorul preincalzit la 180°C timp de aproximativ 20 de minute, pana cand devin frumos rumene si aurii.

Saratelele se servesc cu multa pofta. Sunt perfecte pentru platouri de aperitive, gustari rapide sau momentele in care vrei ceva simplu si bun, facut in casa.

Detaliile video ale retetei:

Daca ti-a placut reteta de Saratele fragede cu branza, mac si susan, iti recomandam sa incerci si:

English version

Tender Cheese Breadsticks with Poppy Seeds and Sesame

Tender Cheese Breadsticks with Poppy Seeds and Sesame by Cio – a classic flavor that never fails! Some recipes never go out of style, and homemade savory breadsticks are definitely among the most loved. Tender, aromatic, and lightly crispy on the outside, these breadsticks are the kind of snack that disappears first from the table, no matter the occasion. Their secret lies in the simple, well-balanced combination of cheese, butter, and sour cream, as well as in the small details that make all the difference. The Cio poppy seeds and sesame seeds, generously sprinkled on top, add extra aroma, texture, and that familiar, classic taste we all know and love.

INGREDIENTS (for 12 servings)

• 275 g cottage cheese (9% fat)
• 75 g aged sheep’s cheese (telemea), crumbled
• 150 g butter (80% fat), at room temperature
• 100 g sour cream (30% fat)
• 1 egg
• 350 g all-purpose flour
• 1 teaspoon salt
• 1 egg, for brushing
• Cio poppy seeds and sesame seeds

In a large bowl, add the cottage cheese, softened butter, sour cream, egg, and salt. Mix well using a mixer until you obtain a smooth and creamy mixture. Add the crumbled sheep’s cheese and incorporate evenly.

Add the flour, and once the dough starts to come together, transfer it to a lightly floured work surface. Knead briefly, just until you get a soft, easy-to-handle dough.

Roll the dough out into a sheet about 4–5 mm thick, then cut it into strips approximately 1 cm wide and 7–8 cm long. Place the breadsticks on a baking tray lined with parchment paper.

Brush them with beaten egg and generously sprinkle with Cio poppy seeds and sesame seeds for extra flavor and texture.

Bake in a preheated oven at 180°C (356°F) for about 20 minutes, or until beautifully golden and lightly crisp.

Serve with plenty of enjoyment. These tender cheese breadsticks are perfect for appetizer platters, quick snacks, or whenever you crave something simple, homemade, and truly delicious.

If you enjoyed this recipe for Tender Cheese Breadsticks with Poppy Seeds and Sesame, we also recommend trying: Pizza Crêpe, Duo crostini gourmet Camembert Blue Cheese or Ham and Cheese Puff Pastry.

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