Paste cu prosciutto si smochine

Dulce si sarat intr-o farfurie! Si nu ne referim la desert! Prosciutto crudo prajit crocant, smochine caramelizate usor in unt si un sos fin de parmezan care leaga totul! Paste cu prosciutto si smochine gata rapid si cu un gust care nu se uita! Secretul acestei retete sta in doua detalii care fac toata diferenta: prosciutto prajit pana devine crocant si aromat, scos din tigaie si adaugat la final pentru a-si pastra textura si smochinele rumenite usor in unt care devin moi si parfumate dar isi pastreaza forma si dulceata. Apa de la paste impreuna cu parmezanul creeaza un sos fin si catifelat care leaga totul intr-un preparat elegant si surprinzator! Spaghette, prosciutto crocant, smochine caramelizate si un sos de parmezan!

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INGREDIENTE (pentru 2 portii)

200 grame Spaghetto Quadrato La Molisana
3 smochine taiate felii groase
50 grame prosciutto crudo
30 grame unt
30 grame parmezan ras
piper

Fierbem pastele conform indicatiilor de pe ambalaj si pastram 100 ml din apa de fierbere inainte de scurgere.

Intr-o tigaie prajim prosciutto crudo la foc mediu pana devine crocant si auriu. Il scoatem pe o farfurie si il dam deoparte.

In aceeasi tigaie punem untul. Cand este topit adaugam smochinele taiate in felii groase si le rumenim usor cu grija, fara sa le strivim. Cateva minute pe fiecare parte pana devin aurii si usor caramelizate. Le scoatem si pe ele si le dam deoparte.

Turnam in tigaie cei 100 ml de apa de la paste fierbinte pentru a pastra toate aromele ramase de la prosciutto si smochine. Adaugam ¾ din cantitatea de parmezan si lasam sa se formeze un sos fin si catifelat.

Adaugam pastele fierte al dente, prosciutto crocant si smochinele caramelizate. Presaram restul de parmezan si piper proaspat macinat, amestecam cu grija sa nu strivim smochinele si servim imediat!

Detaliile video ale retetei:

Daca ti-a placut aceasta reteta de paste cu prosciutto si smochine, te invitam sa incerci si alte retete inspirate:

English version

Pasta with Prosciutto and Figs

Sweet and salty in one plate — and we are not talking about dessert! Crispy fried prosciutto crudo, figs gently caramelised in butter and a fine parmesan sauce that ties everything together! Pasta with prosciutto and figs — ready quickly and with a flavour you will not forget! The secret of this recipe lies in two details that make all the difference: prosciutto fried until crispy and aromatic, removed from the pan and added back at the end to preserve its texture, and the figs gently browned in butter that become soft and fragrant while keeping their shape and sweetness. The pasta water together with the parmesan creates a fine and velvety sauce that ties everything together into an elegant and surprising dish! Spaghetti, crispy prosciutto, caramelised figs and a parmesan sauce!

INGREDIENTS (for 2 servings)

200 grams Spaghetto Quadrato La Molisana
3 figs cut into thick slices
50 grams prosciutto crudo
30 grams butter
30 grams grated parmesan
pepper

Cook the pasta according to the instructions on the packet and reserve 100 ml of the cooking water before draining.

In a pan fry the prosciutto crudo over medium heat until crispy and golden. Remove to a plate and set aside.

In the same pan add the butter. When melted add the figs cut into thick slices and brown them gently and carefully without crushing them. A few minutes on each side until they become golden and lightly caramelised. Remove them too and set aside.

Pour the 100 ml of hot pasta water into the pan to preserve all the flavours left behind by the prosciutto and figs. Add ¾ of the parmesan and allow a fine and velvety sauce to form.

Add the al dente pasta, the crispy prosciutto and the caramelised figs. Scatter the remaining parmesan and freshly ground pepper, mix carefully so as not to crush the figs and serve immediately!

If you enjoyed this pasta with prosciutto and figs recipe, we invite you to try other recipes for inspiration: Shrimp Linguine, Rigatoni Carbonara or Penne Arrabbiata.

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