Cincisprezece minute de gatit si senzatia ca esti intr-un restaurant de coasta italiana — asta e magia unei farfurii de linguine cu creveti facute bine. Usturoiul auriu, un strop de chilli si crevetii perfect gatiti se intalnesc cu pastele al dente intr-un sos simplu, dar plin de savoare, legat cu putina apa de la fiert. Condimentul special pentru fructe de mare da toata aroma de care ai nevoie, fara sa complici lucrurile. In 20 de minute ai pe masa un fel de mancare care pare scos direct dintr-o trattoria de langa mare.

🎬 Jump to Video 🇬🇧 Jump to English version

INGREDIENTE (pentru 2 portii)

• 160 grame linguine La Molisana
• 2 catei usturoi
• 30 grame ulei de masline
• sare
• 1/2 lingurita condiment pentru fructe de mare CIO
• 1/4 lingurita fulgi de chilli
• 400 grame creveti
• patrunjel verde pentru decor

Stergem crevetii cu un servetel absorbant si ii presaram cu 1/2 lingurita condiment pentru fructe de mare CIO si sare. Ii lasam la marinat 15 minute la frigider.

Punem intr-o tigaie usturoiul tocat marunt, fulgii de chilli si uleiul de masline, cu putina sare, si sotam la foc mic 30 de secunde. Adaugam crevetii si gatim 3 minute.

Intre timp fierbem pastele conform indicatiilor de pe ambalaj.

Rasturnam in tigaie crevetii cu sos, pastele si 50 ml din apa in care au fiert acestea. Tragem tigaia la foc mare si amestecam bine, presarand fulgi de chilli daca ne plac picante, plus patrunjel verde proaspat.

Detaliile video ale retetei:

Daca ti-a placut aceasta reteta de linguine cu creveti, te invitam sa incerci si alte retete inspirate:

English version

Shrimp Linguine

Fifteen minutes of cooking and the feeling that you’re sitting in a restaurant on the Italian coast — that’s the magic of a well-made plate of shrimp linguine. Golden garlic, a touch of chili and perfectly cooked shrimp meet al dente pasta in a simple yet flavorful sauce, bound together with a bit of the pasta cooking water. The special seafood seasoning gives all the flavor you need, without complicating things. In 20 minutes you’ll have a dish on the table that looks like it came straight out of a trattoria by the sea.

INGREDIENTS (serves 2)

• 160 grams La Molisana linguine
• 2 garlic cloves
• 30 grams olive oil
• salt
• 1/2 teaspoon CIO seafood seasoning
• 1/4 teaspoon chili flakes
• 400 grams shrimp
• fresh parsley for garnish

Pat the shrimp dry with an absorbent towel and sprinkle them with 1/2 teaspoon CIO seafood seasoning and salt. Let them marinate for 15 minutes in the fridge.

In a pan, add the finely chopped garlic, chili flakes and olive oil, with a bit of salt, and sauté over low heat for 30 seconds. Add the shrimp and cook for 3 minutes.

Meanwhile, cook the pasta according to the package instructions.

Toss the pasta into the pan with the shrimp and sauce, along with 50 ml of the pasta cooking water. Bring the pan to high heat and mix well, sprinkling extra chili flakes if you like it spicy, plus fresh parsley.

If you enjoyed this shrimp linguine recipe, we invite you to try other inspired recipes as well: Linguine with Vongole, Linguine alla Puttanesca or Aglio, Olio e Peperoncino con Gamberi e Polpo.

ENJOY OUR RIDE!

• Porumb copt cu unt
• Tigaie rustica cu steak de vita, ochiuri si cartofi noi
• Baby calamari umpluti
• Bruschette calde cu ton si mozzarella
• Shaorma de vita cu sos de iaurt si sumac

Haide si pe Instagram!