Daca ai crezut ca o masa gustoasa trebuie sa fie complicata, pregateste-te sa iti schimbi parerea! Tava rustica cu cartofi prajiti, carnati afumati si oua ochiuri cu telemea de oaie nu doar ca te va cuceri, dar te va surprinde cat de simplu si rapid o poti pregati! Gandeste-te la cartofii crocanti, carnatii afumati care dau un vibe de „vacanta la tara” si ouale perfect gatite, cu galbenusul numai bun sa se scurga pe cartofii pai, toate puse intr-un dans delicios de arome. Si ca sa fie si mai tare, iti recomandam sa o insotesti cu muraturi asortate si un pahar de Protocol Merlot 2021 de la Crama Stramutata – pentru ca, sa fim seriosi, cine nu vrea sa fie si putin sofisticat cand mananca? Intra in lumea gusturilor autentice si pregateste-te sa devii expertul in mese care nu se uita usor!
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INGREDIENTE (pentru 2 portii)
- 500 rame cartofi pai FrescoVerde
- 400 grame carnati afumati
- 2 oua
- 75 grame telemea de oaie
- 1 lingura ulei de masline
- Sare
Pentru aceasta reteta, am ales cartofii pai congelati de la FrescoVerde, un produs de origine romaneasca, fara uleiuri vegetale, aditivi sau conservanti. Acesti cartofi reprezinta o optiune excelenta, fiind atat practici si usor de pregatit, cat si extrem de gustosi.
Incepem prin a unge o tava cu o lingura de ulei de masline, apoi adaugam cartofii si ii distribuim uniform. Presaram sare dupa gust si introducem tava in cuptorul preincalzit la 180°C, lasand cartofii sa se coaca timp de 15 minute.
Dupa expirarea acestui interval, asezam carnatii peste cartofi si continuam gatirea timp de inca 15 minute pe fiecare parte, pana cand acestia devin frumos rumeniti si apetisanti.
La final, scoatem tava din cuptor si adaugam deasupra ouale ochiuri, presarand generos telemea de oaie sfaramata pentru un plus de savoare.
Savuram acest preparat alaturi de muraturi asortate, care adauga un contrast placut de arome si texturi. Pentru o experienta culinara desavarsita, il asociem cu un pahar de Protocol Merlot 2021, un vin rosu versatil, caracterizat de note intense de mure coapte si prajitura cu fructe, care evolueaza in timp spre subtile accente de tutun si ciocolata. Acest Merlot se remarca printr-o aciditate echilibrata si o textura catifelata, datorita structurii sale speciale de tanini fini, oferind astfel un echilibru perfect intre prospetime si eleganta.
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English version
Rustic Tray with Fries, Sausages and Sunny-Side-Up Eggs with Sheep’s Milk Cheese
If you thought that a delicious meal has to be complicated, get ready to change your mind! This rustic tray with crispy fries, smoked sausages, and sunny-side-up eggs with sheep’s milk cheese will not only win you over, but it will also surprise you with how simple and quick it is to prepare! Think about the crispy potatoes, the smoked sausages that bring a „country vacation” vibe, and the perfectly cooked eggs with yolks just right to drip over the fries, all dancing together in a delicious symphony of flavors. And to make it even better, we recommend pairing it with some assorted pickles and a glass of Protocol Merlot 2021 – because, let’s be honest, who doesn’t want to feel a bit sophisticated while eating? Step into the world of authentic flavors and get ready to become an expert in unforgettable meals!
INGREDIENTS (for 2 servings)
- 500 grams of FrescoVerde French fries
- 400 grams of smoked sausages
- 2 eggs
- 75 grams of sheep’s milk cheese
- 1 tablespoon olive oil
- Salt
For this recipe, we chose FrescoVerde frozen French fries, a Romanian product, free of vegetable oils, additives, or preservatives. These fries are an excellent choice as they are both practical and easy to prepare, and extremely tasty.
Start by greasing a tray with a tablespoon of olive oil, then add the fries and distribute them evenly. Sprinkle salt to taste and place the tray in the preheated oven at 180°C, letting the fries bake for 15 minutes.
After this time, place the sausages on top of the fries and continue cooking for another 15 minutes on each side until they become nicely browned and appetizing.
At the end, remove the tray from the oven and add the sunny-side-up eggs on top, generously sprinkling crumbled sheep’s milk cheese for added flavor.
Enjoy this dish with some assorted pickles that add a pleasant contrast of flavors and textures. For a perfect culinary experience, pair it with a glass of Protocol Merlot 2021, a versatile red wine with intense notes of ripe blackberries and fruit cake, which evolve over time into subtle hints of tobacco and chocolate. This Merlot stands out for its balanced acidity and velvety texture, thanks to its special structure of fine tannins, offering the perfect balance between freshness and elegance.
If you liked the Rustic Tray with French Fries, Smoked Sausages, and Sunny-Side-Up Eggs with Sheep’s Milk Cheese, I invite you to try Lemon and Garlic Chicken, Oven Baked Salmon with Vegetables or Baked Coquelets with Potatoes.
ENJOY OUR RIDE!
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