Pulpe de pui cu legume la cuptor, o cina atat de grozava si usor de executat. Toate ingredientele intr-o singura tava pentru un pranz sau o cina grozave. Aceasta este una dintre cele mai bune retete cu pui. Este combinatia suprema de carne suculenta si aurie, usor crocanta cu legume gustoase, desavarsite cu usturoi si cimbru.

INGREDIENTE / INGREDIENTS

(pentru 4 portii / for 4 servings)

• 4 pulpe de pui dezosate / 4 boneless chicken thighs
• 4-5 cartofi / 4-5 potatoes
• 1 vanata mica / 1 small eggplant
• 1 dovlecel / 1 zucchini
• 1/2 ardei rosu / 1/2 red pepper
• 1/2 ardei verde / 1/2 green pepper
• 200 grame rosii cherry / 200 grams cherry tomatoes
• 2 linguri ulei masline / 2 tablespoons olive oil
• 1 usturoi / 1 garlic
• Sare / Salt
• Cimbru / Thyme

Spalam pulpele si le stergem cu cateva servetele absorbante. Le presaram cu sare si le lasam la temperatura camerei pana pregatim legumele.

Curatam legumele si taiem rondele cartofii, dovlecelul, vanata si ardeii. Ungem o tava cu ulei de masline si asezam cartofii, amestecand bine cu mana, astfel incat sa fie acoperiti cu putin ulei pe toate partile. Introducem tava in cuptorul preincalzit la 180 grade Celsius pentru 30 de minute.

La expirarea timpului adaugam deasupra feliile de vanata, dovlecel si ardeii, presaram cu sare si stropim cu putin ulei de masline si amestecam bine. Introducem din nou tava in cuptor pentru 20 de minute.

Scoatem tava din cuptor si asezam pulpele de pui cu pielea in jos si usturoiul taiat pe jumatate. Presaram cu cimbru si coacem 20 de minute, apoi intoarcem carnea si adaugam rosiile cherry taiate in jumatati. Continuam sa mai coacem timp de 20 de minute pana cand pulpele sunt frumos rumenite.

Servim pulpe de pui cu legume la cuptor alaturi de un sos de iaurt cu usturoi si un pahar de Sonet rose de la Crama Stramutata, un cupaj de o culoare intensa de cirese roz, balantat intre Syrahul cu un buchet bogat in arome de piper si fructe si Feteasca Neagra care evidentiaza arome de fructe de padure, visine, prune uscate, stafide negre, usor condimentat, cu adieri de violete, scortisoara, piper negru boabe, ienibahar sau vanilie. Intens, floral, condimentat, cu un final prelungit, Sonetul 2022 este un vin ce poate consuma tot timpul anului, temperatura recomandata de servire fiind de 10-12 grade Celsius.

Detaliile video ale retetei:

Daca v-a placut reteta de Pulpe de pui cu legume la cuptor, va invit sa incercati si:

English version

Roast Chicken with Vegetables

Chicken with vegetables in the oven, such a great and easy to make dinner. All the ingredients in one tray for a lunch or a great meal. This is one of the best chicken recipes. It is the supreme combination of juicy and golden meat, slightly crunchy with tasty vegetables, perfected with garlic and thyme.

Wash the thighs and wipe them with some absorbent napkins. Sprinkle them with salt and leave them at room temperature until we prepare the vegetables.

Clean the vegetables and cut the potatoes, zucchini, eggplant and peppers into slices. Grease a tray with olive oil and place the potatoes, mixing well with your hands, so that they are covered with a small quantity of oil on all sides. Place the tray in the oven preheated to 180 degrees Celsius for 30 minutes.

At the end of the time, add the slices of eggplant, zucchini and peppers on top, sprinkle with salt and sprinkle with a little olive oil and mix well. Put the tray back in the oven for 20 minutes.

Take the tray out of the oven and place the chicken thighs skin side down and the garlic cut in half. Sprinkle with thyme and bake for 20 minutes, then turn the meat over and add the cherry tomatoes cut in half. Continue to bake for another 20 minutes until the thighs are nicely browned.

Serve chicken legs with baked vegetables alongside a garlic yogurt sauce and a glass of Sonet rose from Crama Stramutata, a blend with an intense pink cherry color, balanced between Syrah with a rich bouquet of pepper and fruit aromas, which highlights aromas of berries, cherries, prunes, black raisins, slightly spicy, with hints of violets, cinnamon, black peppercorns, allspice or vanilla. Intense, floral, spicy, with a prolonged finish, Sonnet 2022 is a wine that can be consumed all year round, the recommended serving temperature being 10-12 degrees Celsius.

If you liked the recipe for Baked Chicken Legs with Vegetables, I invite you to try Roast Chicken Legs, Chicken Livers with Baked Vegetables or Sous vide Chicken & Creamy Risotto with Lemon and Thyme.

ENJOY OUR RIDE!

• Tapassio – Pasiune pentru tapasuri mediteraneene si unguresti
• R Box Forest – casuta suspendata dintre copaci
• Supa crema de rosii si toast cu branza
• Cartofi prajiti la Actifry
• Salata cu piept de rata, orez negru, portocala si rodie