Salata de ton cu merisoare si apio servita pe felii crocante de mar este o combinatie delicioasa care pune in valoare celebra conserva de ton. Confortabila, usoara si proaspata, salata de ton este un fel de mancare clasic. Cu cateva ingrediente de baza acest fel de mancare este o combinatie perfecta de cremos si crocant.

INGREDIENTE / INGREDIENTS

(pentru 4 portii / for 4 servings)

• 250 grame bucati ton in conserva / 250 grams canned tuna
• 2 cepe verzi / 2 scallions
• 1 bat telina apio / 1 stick of celery
• 75 grame crema de branza Almette / 75 grams Almette cream cheese
• 50 grame merisoare / 50 grams of cranberries
• 1 mar mare / 1 big apple
• 1 lingurita mustar / 1 teaspoon mustard
• Sucul de la 1/2 de lamaie / Juice from 1/2 lemon
• Sare / Salt

Eu recomand ca pentru acest tip de retete sa alegeti ton in bucati. Scurgem bine conserva de ton si o rasturnam intr-un bol. Strivim usor pestele cu ajutorul unei furculite.

Adaugam deasupra ceapa verde taiata rondele mici, telina apio taiata in cubulete si merisoarele. Amestecam si adaugam crema de branza, mustarul, sarea si sucul de lamaie.

Amestecam bine si taiem marul in felii groase de 1 cm. Adaugam peste fiecare felie de mar cate o cupa de salata de ton.

Presaram ceapa verde si servim cu paine proaspata.

Detaliile video ale retetei le gasiti aici:

Daca v-a placut Salata de ton cu merisoare si apio, va invit sa incercati si:

English version

Tuna Salad with Cranberries and Celery

Tuna salad with cranberries and celery served on crispy apple slices is a delicious combination that enhances the famous canned tuna. In general, tuna salad is a kind of classic, comfortable, light and fresh food. With a few basic ingredients, this starer is a perfect combination of creamy and crunchy.

I recommend that for this type of recipes you choose tuna in pieces. Drain the canned tuna well and pour it into a bowl. Mash the fish lightly with a fork.

Add the green onions cut into small rounds, the diced celery and the cranberries. Mix and add cream cheese, mustard, salt and lemon juice.

Mix well and cut the apple into 1 cm thick slices. Add a cup of tuna salad over each slice of the apple.

Sprinkle green onions and serve with fresh bread.

If you liked Tuna salad with cranberries and celery, I invite you to try Tuna and Sardine Spread, Tuna Rillettes or Tuna vs. Salmon Rillettes.

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